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Where to buy Santiago Queirolo Acholado Pisco

Santiago Queirolo Acholado Pisco

€97,95

Pisco: Santiago Queirolo Acholado

A spirit fermented and distilled from grapes, Pisco was initially developed by Spanish settlers in Peru around the sixteenth century as a cheaper alternative to their imported national spirit, ‘Orujo’ (a transparent spirit obtained from the distillation of the pomace of the grape, usually bottled at roughly 50% alc/vol).

Size: 750ML

Proof: 100 (50% ABV)

Origin: Peru

Detailed Description

This Acholado (or blend) pisco is comprised of four grapes: italia, muscatel, quebranta, and negra criolla. All of the grapes, with the exception of the negra criolla, are aromatic grapes, which is exactly what they sound like: grapes which provide a fragrant aroma, particularly with floral and fruity notes.

Santiago Queirolo Acholado Pisco Tasting Notes

Nose: This is a pisco you really have to spend some time with in order for the aromas and flavors to reveal themselves. Once you do, the fruit aromas (peach, apricot, green grapes) begin to come out.

Palate: The pisco is soft on your palate and clean with a little herb flavor (think refreshing green herbs rather than dried, twiggy herbs).

Finish: Lingering.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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Santiago Queirolo Acholado Pisco - CaskCartel.com
CaskCartel.com

Santiago Queirolo Acholado Pisco

€97,95

Pisco: Santiago Queirolo Acholado

A spirit fermented and distilled from grapes, Pisco was initially developed by Spanish settlers in Peru around the sixteenth century as a cheaper alternative to their imported national spirit, ‘Orujo’ (a transparent spirit obtained from the distillation of the pomace of the grape, usually bottled at roughly 50% alc/vol).

Size: 750ML

Proof: 100 (50% ABV)

Origin: Peru

This Acholado (or blend) pisco is comprised of four grapes: italia, muscatel, quebranta, and negra criolla. All of the grapes, with the exception of the negra criolla, are aromatic grapes, which is exactly what they sound like: grapes which provide a fragrant aroma, particularly with floral and fruity notes.

Santiago Queirolo Acholado Pisco Tasting Notes

Nose: This is a pisco you really have to spend some time with in order for the aromas and flavors to reveal themselves. Once you do, the fruit aromas (peach, apricot, green grapes) begin to come out.

Palate: The pisco is soft on your palate and clean with a little herb flavor (think refreshing green herbs rather than dried, twiggy herbs).

Finish: Lingering.

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