Sonoma Country 2nd Chance Wheat Whiskey

Sonoma County is a grain-to-glass distillery, with everything done in house, using alembic pot distillation. This wheat-focused whiskey uses a mashbill that is primarily unmalted wheat and malted rye. It is aged in used rye whiskey barrels.

Sonoma Country 2nd Chance Wheat Whiskey Tasting Notes

Nose: Sweet and spicy aromas.

Palate: Craft oak with caramel, raw grain and citrus playing with a heavy spirity vanilla.

Finish: Grain driven but complimented with notes of caramel and spirity vanilla sweetness.

Distillery Information

Sonoma County Distilling was founded in northern California by San Francisco native Adam Spiegel in 2010. Sonoma Distilling made the old-fashioned way in hand-made Copper Stills, using the finest in Non-GMO California grains to make their whiskies.

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