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Where to buy 1983 | Château Climens | Sauternes - Barsac

1983 | Château Climens | Sauternes - Barsac

3.460,00 kr

Dessert Wine: 1983 | Château Climens | Sauternes - Barsac

Beautifully made, fleshy, very long and complex. Gold color, luxurious and silky, with lemon, fig, apricot, pear, and a particularly elegant balance of acidity, fruit and wood.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Château Climens

Vintage: 1983

Size: 750ml

ABV: 14.5%

Varietal: Semillon

    Country/Region: France, Bordeaux

      Detailed Description

      Beautifully made, fleshy, very long and complex. Gold color, luxurious and silky, with lemon, fig, apricot, pear, and a particularly elegant balance of acidity, fruit and wood. Power and finesse in the same package.

        Producer Information

        Château Climens is a wine producer located in the Sauternes village of Barsac on the left bank of the Gironde river, south of Bordeaux. It was classified as a first growth in the 1885 Classification of Sauternes and Barsac alongside other châteaux such as Guiraud and Suduiraut. Climens is one of only a handful of châteaux in Bordeaux that produces its wines from only one grape: Semillon. The wine is characterized by fresh citrus notes, white flowers and spice, which becomes more honeyed and concentrated with age. Semillon thrives on the limestone-rich soils in the vineyards. Botrytis develops on the grapes because of the misty mornings, humidity and warmer afternoons that are typical during the months before harvest. If the grapes are not of the highest quality, or if botrytis has not properly formed, owner Bérénice Lurton and her team will not produce their top wine, the grand vin Château Climens. They have been bold enough in the past to declassify an entire harvest of fruit – either selling the grapes off to other producers rather than bottling as their own or releasing wines under secondary labels. The grapes are harvested and brought into the winery, plot by plot, where they are gently pressed before fermentation in oak barrels. Maturation takes place in French oak barrels on lees for about 20 months. Wines from the best vintages can last decades – a recent tasting of the 1921 vintage revealed a rich, balanced and zesty wine. Château Climens has been owned by the Lurton family since the 1970s (when it was acquired by Lucien Lurton), and in 1992 the estate came under the control of Bérénice Lurton (his daughter). In 2010, Climens began to practice biodynamic winemaking and viticulture, and the 2014 vintage was the first to be entirely certified as biodynamic. Chemical sprays were replaced with natural preparations and plant infusions, from flowers such as chamomile and juniper which are grown on the estate and dried in the attics above the chais.

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        1983 | Château Climens | Sauternes - Barsac at CaskCartel.com
        CaskCartel.com

        1983 | Château Climens | Sauternes - Barsac

        3.460,00 kr

        Dessert Wine: 1983 | Château Climens | Sauternes - Barsac

        Beautifully made, fleshy, very long and complex. Gold color, luxurious and silky, with lemon, fig, apricot, pear, and a particularly elegant balance of acidity, fruit and wood.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Château Climens

        Vintage: 1983

        Size: 750ml

        ABV: 14.5%

        Varietal: Semillon

        Country/Region: France, Bordeaux

        Beautifully made, fleshy, very long and complex. Gold color, luxurious and silky, with lemon, fig, apricot, pear, and a particularly elegant balance of acidity, fruit and wood. Power and finesse in the same package.

        Producer Information

        Château Climens is a wine producer located in the Sauternes village of Barsac on the left bank of the Gironde river, south of Bordeaux. It was classified as a first growth in the 1885 Classification of Sauternes and Barsac alongside other châteaux such as Guiraud and Suduiraut. Climens is one of only a handful of châteaux in Bordeaux that produces its wines from only one grape: Semillon. The wine is characterized by fresh citrus notes, white flowers and spice, which becomes more honeyed and concentrated with age. Semillon thrives on the limestone-rich soils in the vineyards. Botrytis develops on the grapes because of the misty mornings, humidity and warmer afternoons that are typical during the months before harvest. If the grapes are not of the highest quality, or if botrytis has not properly formed, owner Bérénice Lurton and her team will not produce their top wine, the grand vin Château Climens. They have been bold enough in the past to declassify an entire harvest of fruit – either selling the grapes off to other producers rather than bottling as their own or releasing wines under secondary labels. The grapes are harvested and brought into the winery, plot by plot, where they are gently pressed before fermentation in oak barrels. Maturation takes place in French oak barrels on lees for about 20 months. Wines from the best vintages can last decades – a recent tasting of the 1921 vintage revealed a rich, balanced and zesty wine. Château Climens has been owned by the Lurton family since the 1970s (when it was acquired by Lucien Lurton), and in 1992 the estate came under the control of Bérénice Lurton (his daughter). In 2010, Climens began to practice biodynamic winemaking and viticulture, and the 2014 vintage was the first to be entirely certified as biodynamic. Chemical sprays were replaced with natural preparations and plant infusions, from flowers such as chamomile and juniper which are grown on the estate and dried in the attics above the chais.
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