1983 | Dom Perignon | Brut (Magnum)
1983 | Dom Perignon | Brut (Magnum) is backordered and will ship as soon as it is back in stock.
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Sparkling Wine: 1983 | Dom Perignon | Brut (Magnum)
The nose boasts a toasted, honeyed, nutty complexity whilst the palate exudes beautiful balance. An evolving and pure finish shows this vintage in its true glory.
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Producer: Dom Perignon
Vintage: 1983
Size: 1.5L
ABV: 12.5%
Varietal: Champagne Blend
Country/Region: France, Champagne
Detailed Description
Detailed Description
The nose boasts a toasted, honeyed, nutty complexity whilst the palate exudes beautiful balance. An evolving and pure finish shows this vintage in its true glory.
Producer Information
Dom PĂ©rignon is a celebrated Champagne brand owned by MoĂ«t & Chandon. Its origins can be traced back to the Abbey of Saint Pierre d'Hautvillers in northern France â the so-called birthplace of Champagne. The 17th-Century Benedictine monk Dom Pierre PĂ©rignon is credited with its invention after taking up the position as the abbey's cellarer and procurator in 1668. Pierre PĂ©rignon spent the remaining 47 years of his life striving to create the "best wine in the world", with his wine even gracing the tables of the court of King Louis XIV, the Sun King. To this day the Abbey of Saint Pierre d'Hautvillers houses the "Le TraitĂ© de la culture des vignes de Champagne", or the "Treatise on the culture of the vines of Champagne", a manuscript that was penned by Dom Pierre â PĂ©rignon's pupil and successor. The Dom PĂ©rignon brand name was first registered by EugĂšne Mercier, the founder of Mercier Champagne. He subsequently sold the brand to the MoĂ«t & Chandon Champagne house, who used the Dom PĂ©rignon name for its prestige cuvĂ©e, first released in 1937. Both MoĂ«t & Chandon and Dom PĂ©rignon are now part of the LVMH group. Dom PĂ©rignon has set down its guiding winemaking principles in a manifesto. This document declares Dom PĂ©rignon's commitment to vintage wine blended from Chardonnay and Pinot Noir grapes. Each vintage of Dom PĂ©rignon is unique, with grapes sourced from only the best vineyards in Champagne. Unlike most Champagne producers who harvest the grapes early, the preference established under former cellarmaster Richard Geoffroy was to wait for the grapes to ripen slowly. The highly-respected Geoffroy was chef de cave from 1990 to January, 2019, when he handed over the reins to his assistant, Vincent Chaperon. Geoffroy was considered very much the face of the brand and perhaps the best-known figure within the modern Champagne industry.
Notice
Notice
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