1996 | Château Barde-Haut | Saint-Emilion Grand Cru
1996 | Château Barde-Haut | Saint-Emilion Grand Cru is backordered and will ship as soon as it is back in stock.
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Red Wine: 1996 | Château Barde-Haut | Saint-Emilion Grand Cru
An arrangement between the elements that enables the vines to combat harsh conditions, and surpass themselves to offer the rich, concentrated fruit whose expression characterizes the great wines of Saint Emilion’s limestone plateau.
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Producer: Château Barde-Haut
Vintage: 1996
Size: 750ml
ABV: 12.5%
Varietal: Bordeaux Blend Red
Country/Region: France, Bordeaux
Detailed Description
Detailed Description
An arrangement between the elements that enables the vines to combat harsh conditions, and surpass themselves to offer the rich, concentrated fruit whose expression characterizes the great wines of Saint Emilion’s limestone plateau.
Producer Information
Château Barde-Haut is an estate on the Right Bank of Bordeaux known for its Merlot-dominant red wines blended with Cabernet Franc. The property covers 17 hectares (42 acres) in the far east of the Saint-Émilion appellation. The château came into prominence after it was bought in 2000 by Sylviane Garcin-Cathiard of Vignobles Garcin. The Garcin family also owns several other Bordeaux estates such as Clos l'Eglise in Pomerol. Significant refurbishments have been implemented since its purchase, most notably converting the winery to becoming entirely gravity fed. Subsequent vintages have had positive critical reception and in 2012 Barde-Haut was elevated to grand cru classé status in the review of the Saint-Émilion classification. The wine is approximately 85 percent Merlot and 15 percent Cabernet Franc. It typically sees 18 months in mostly new French oak, depending on the vintage. Production of the grand vin amounts to more than 3000 cases annually. A second wine, Le Vallon de Barde-Haut, is made from a similar blend, but sees less new oak and less barrel time. Production of the second wine is about half that of the flagship Château Barde-Haut.
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Notice
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