1996 | Domaine Leroy | Pommard Les Vignots

Sweet-smelling, with licorice, black cherry and spice that persist, and innate power and concentration despite the massive tannins and dry finish.

Reviews:

• Wine Advocate: The medium-to-dark ruby-colored Pommard Les Vignots possesses feminine and refined aromas of violets intertwined with sweet red cherries. This seductive, silky-textured, powerful, and opulent wine enthralls with its dried and fresh red fruit flavors as well as its long, luscious, supple tannin-filled finish.

• Vinous: Tighter nose hints at red fruit and fresh herb notes. Fruity and tight, with sound acidity, yet finer and less hard than normal for this wine. Still, this is rather closed today. Clearly longer than the 3 Follots.

Producer Information

Domaine Leroy is a negociant/wine producer based in the Côte de Nuits region of Burgundy. It makes a range of wines from Pinot Noir that comes from some of the most iconic vineyards in the world, including Le Chambertin, Musigny, Clos de Vougeot and Romanée-Saint-Vivant, and is second only to Domaine de la Romanée-Conti in terms of price and quality. Those wines made from estate grown fruit are sold under the Domaine Leroy label. The domaine was founded by Francois Leroy, a wine merchant based in Auxey-Duresses, in 1868. It was expanded under his son Joseph and grandson Henri throughout the early 1900s, and in 1942, Henri Leroy was involved with the purchase of Domaine de la Romanée-Conti alongside Edmond Gaudin de Villaine. Leroy and Villaine saw massive potential in the plots and vines DRC already held and, rather than see the domaine split up among various proprietors, decided to buy it together. In 1974, Henri's daughter Lalou Leroy took over this co-management of DRC alongside Aubert de Villaine; she had also inherited Maison Leroy from her father after his death in 1980. Leroy left Domaine de la Romanée-Conti in 1991 following a dispute with Villaine, and began to focus on her own domaine.

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