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Where to buy 1996 | Roberto Voerzio | Vigna Serra

1996 | Roberto Voerzio | Vigna Serra

6.485,00 kr

Red Wine: 1996 | Roberto Voerzio | Vigna Serra

The 1996 Vigna Serra opens to broad and wide fruit flavors that include wild cherry and dried blueberry with dark chocolate. These elements are carefully stitched together within a tight and elaborate embroidery. The mouthfeel is silky and long, but there is also a very subtle element of softness that makes this wine taste smooth and rich on the palate.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Roberto Voerzio

Vintage: 1996

Size: 750ml

Varietal: Nebbiolo

    Country/Region: Italy, Piemonte

      Detailed Description

      The 1996 Vigna Serra opens to broad and wide fruit flavors that include wild cherry and dried blueberry with dark chocolate. These elements are carefully stitched together within a tight and elaborate embroidery. The mouthfeel is silky and long, but there is also a very subtle element of softness that makes this wine taste smooth and rich on the palate.

            Producer Information

            Roberto Voerzio is one of the most acclaimed wine producers in Piedmont. His Barolo wines are highly prized at auction, and are known for being ripe, rich, and less tannic and oaky than many other examples of the famous appellation. The estate owns or manages 8.5 hectares (21 acres) of vineyards around La Morra, with high planting densities producing tiny yields. There are six different parcels of in a range of Barolo crus: Brunate, Cerequio, Capalot, La Serra, Pozzo dell'Anunziata and Sarmassa di Barolo, which are all sources for individual cuvées. In addition, 2013 saw the release of the first vintage – the 2003 – of the Fossati Case Nere 10 Anni Riserva. The portfolio is completed by two leading Barbera d'Alba wines (including the benchmark Vignasse), a Dolcetto d'Alba, a Langhe Merlot, and a Langhe Nebbiolo. Roberto Voerzio is regarded as an arch modernist, but this is more evident in the style of the finished wine rather than the methodology behind it. Macerations are typically 15 days, which fits into the traditionalist camp and, although Voerzio currently uses small barriques for aging, he has stated a desire to return to his previous practice of combining barriques with larger oak casks. The estate was formed in the 1980s when Roberto inherited five hectares (12.5 acres) of his father's vineyards. His brother Gianni makes wine a few hundred meters away.

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            1996 | Roberto Voerzio | Vigna Serra at CaskCartel.com
            CaskCartel.com

            1996 | Roberto Voerzio | Vigna Serra

            6.485,00 kr

            Red Wine: 1996 | Roberto Voerzio | Vigna Serra

            The 1996 Vigna Serra opens to broad and wide fruit flavors that include wild cherry and dried blueberry with dark chocolate. These elements are carefully stitched together within a tight and elaborate embroidery. The mouthfeel is silky and long, but there is also a very subtle element of softness that makes this wine taste smooth and rich on the palate.

            Order from the Largest & Most Trusted Premium Spirits Marketplace!

            Featured in

            NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

            Producer: Roberto Voerzio

            Vintage: 1996

            Size: 750ml

            Varietal: Nebbiolo

            Country/Region: Italy, Piemonte

            The 1996 Vigna Serra opens to broad and wide fruit flavors that include wild cherry and dried blueberry with dark chocolate. These elements are carefully stitched together within a tight and elaborate embroidery. The mouthfeel is silky and long, but there is also a very subtle element of softness that makes this wine taste smooth and rich on the palate.

            Producer Information

            Roberto Voerzio is one of the most acclaimed wine producers in Piedmont. His Barolo wines are highly prized at auction, and are known for being ripe, rich, and less tannic and oaky than many other examples of the famous appellation. The estate owns or manages 8.5 hectares (21 acres) of vineyards around La Morra, with high planting densities producing tiny yields. There are six different parcels of in a range of Barolo crus: Brunate, Cerequio, Capalot, La Serra, Pozzo dell'Anunziata and Sarmassa di Barolo, which are all sources for individual cuvées. In addition, 2013 saw the release of the first vintage – the 2003 – of the Fossati Case Nere 10 Anni Riserva. The portfolio is completed by two leading Barbera d'Alba wines (including the benchmark Vignasse), a Dolcetto d'Alba, a Langhe Merlot, and a Langhe Nebbiolo. Roberto Voerzio is regarded as an arch modernist, but this is more evident in the style of the finished wine rather than the methodology behind it. Macerations are typically 15 days, which fits into the traditionalist camp and, although Voerzio currently uses small barriques for aging, he has stated a desire to return to his previous practice of combining barriques with larger oak casks. The estate was formed in the 1980s when Roberto inherited five hectares (12.5 acres) of his father's vineyards. His brother Gianni makes wine a few hundred meters away.
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