2003 | Domaine Dujac | Clos de la Roche

Medium bright, deep red. Highly nuanced nose combines red fruits, minerals and flowers. Silky-sweet, thick and sappy, with outstanding richness and volume; this has fruit of steel. A perfect example of a 2003 that's superripe without being cooked. One to buy and to cellar.

Reviews:

• Vinous: Medium bright, deep red. Highly nuanced nose combines red fruits, minerals and flowers. Silky-sweet, thick and sappy, with outstanding richness and volume; this has fruit of steel. A perfect example of a 2003 that's superripe without being cooked. One to buy and to cellar.

• Burghound: A relatively high-toned and perfumed nose of ripe cherries and pronounced ripe soil notes lead to wonderfully detailed full-bodied and mineral-laden flavors brimming with Pinot extract and a touch of reduction on the backend. There is outstanding intensity here and an exceptionally long and lingering finish but what sets this apart is the superb overall balance. A terrific wine in an absolute sense and while it is atypical, it's a more than satisfactory effort.

Producer Information

Domaine Dujac is a highly regarded and critically lauded wine producer based in Burgundy's Morey-Saint-Denis appellation. It makes high-quality wines from Pinot Noir and Chardonnay, ranging from entry-level Bourgogne to wines made from some of the top Grand Cru vineyards in the Côte de Nuits, including Clos de la Roche and Le Chambertin.The domaine was founded in 1968 by Jacques Seysses, who had spent the previous few years travelling around Burgundy learning the craft from the likes of Aubert de Villaine at Domaine de la Romanée-Conti and Charles Rousseau of Domaine Armand Rousseau. He purchased a small, run-down property in Morey-Saint-Denis and planted some Pinot Noir and Chardonnay.

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