2003 | Petrolo | Galatrona
2003 | Petrolo | Galatrona is backordered and will ship as soon as it is back in stock.
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Red Wine: 2003 | Petrolo | Galatrona
Galatrona 2003 has a deep and balanced aroma, and in the mouth its complexity dazzles with hints of very mature red berries neither overripe nor typical, despite the premature harvest. The surprising finish and length keep this wine up to its usual standard of excellence.
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Producer: Petrolo
Ratings: WA | 91 WS | 96
Vintage: 2003
Size: 750ml
ABV: 13.5%
Varietal: Merlot
Country/Region: Italy, Tuscany
Detailed Description
Detailed Description
Galatrona 2003 has a deep and balanced aroma, and in the mouth its complexity dazzles with hints of very mature red berries neither overripe nor typical, despite the premature harvest. The surprising finish and length keep this wine up to its usual standard of excellence.
Reviews:
- Wine Advocate: The 2003 Galatrona opens with a huge super-ripe nose. It is a big, plump effort packed with ripe red fruit, chocolate, tar, leather and scorched earth notes on an expansive, sumptuous frame. Today it does not appear to be built for the long haul and my impression is that it will offer its best drinking relatively early.
- Wine Spectator: Fantastic aromas of black olives, meat and berries with hints of violets. Complex. Full-bodied, velvety and long. Gorgeous and powerful Merlot. Blockbuster. This could be the wine of the vintage.
Producer Information
Petrolo is a leading wine estate of Tuscany, Italy. It is located a mile or so to the east of Chianti Classico, within the Chianti Colli Aretini zone. It is widely regarded as rivalling many Chianti Classico properties in terms of quality, and is best known for its high-quality Sangiovese-based wines. The wine portfolio is headed by the Bòggina line which is composed of three varietal wines. Produced only in exceptional vintages, it is a trio of Trebbiano and two Sangiovese wines. The estate has 31 hectares (76 acres) of vineyards with rocky soils that are typical of the Chianti region. The favorable terroir is aided by the site's altitude of up to 450 meters (1500 feet) above sea level. The sunny exposure allows grapes to develop concentrated flavor compounds with good acidity. In the winery, fermentations occur in glazed cement vats using native yeasts. Most of the wines are aged in French barriques with some larger 4000-litre wooden casks also used. Petrolo was acquired by the Bazzocchi family in the 1940s whom have successfully created and developed the esteemed reputation of the estate that it has today.
Notice
Notice
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