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Where to buy 2006 | Domaine Follin-Arbelet | Clos du Chapitre

2006 | Domaine Follin-Arbelet | Clos du Chapitre

5.038,00 kr

Red Wine: 2006 | Domaine Follin-Arbelet | Clos du Chapitre

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Follin-Arbelet

Vintage: 2006

Size: 750ml

ABV: 13.5%

Varietal: Pinot Noir

    Country/Region: France, Burgundy

      Detailed Description

      This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

        Producer Information

        Domaine Follin-Arbelet is a wine producer based in the village of Aloxe-Corton in the Côte de Beaune subregion of Burgundy. It makes a range of village, premier and grand cru wines from both Chardonnay and Pinot Noir across numerous sites in the surrounding area, and even into the Côte de Nuits (with its 0.4-hectare/one-acre holding in Vosne-Romanée's Romanée-Saint-Vivant). Franck Follin-Arbelet began producing Pinot Noir in 1990 from a leased village-level plot in Aloxe-Corton. Today, Follin-Arbelet has expanded and now makes wines from the Corton, Corton Les Bressandes, Corton-Charlemagne and Romanée Saint Vivant grand cru vineyards. It also farms land in four premier cru sites spread between Aloxe-Corton and Pernand-Vergelesses. Follin-Arbelet's largest holding is a 1.1 hectare (2.7 acres) plot in Aloxe-Corton's Les Vercots vineyard. It also boasts a one-hectare (2.5-acre) holding in the nearby Clos du Chapitre. Vinification is traditional, and fermentation is conducted with indigenous yeasts in open-top wooden vats. The wines are aged for up to 20 months in barrel (the percentage of new oak dependent on the vintage and appellation) and are bottled unfined and unfiltered.

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        2006 | Domaine Follin-Arbelet | Clos du Chapitre at CaskCartel.com
        CaskCartel.com

        2006 | Domaine Follin-Arbelet | Clos du Chapitre

        5.038,00 kr

        Red Wine: 2006 | Domaine Follin-Arbelet | Clos du Chapitre

        This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Domaine Follin-Arbelet

        Vintage: 2006

        Size: 750ml

        ABV: 13.5%

        Varietal: Pinot Noir

        Country/Region: France, Burgundy

        This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

        Producer Information

        Domaine Follin-Arbelet is a wine producer based in the village of Aloxe-Corton in the Côte de Beaune subregion of Burgundy. It makes a range of village, premier and grand cru wines from both Chardonnay and Pinot Noir across numerous sites in the surrounding area, and even into the Côte de Nuits (with its 0.4-hectare/one-acre holding in Vosne-Romanée's Romanée-Saint-Vivant). Franck Follin-Arbelet began producing Pinot Noir in 1990 from a leased village-level plot in Aloxe-Corton. Today, Follin-Arbelet has expanded and now makes wines from the Corton, Corton Les Bressandes, Corton-Charlemagne and Romanée Saint Vivant grand cru vineyards. It also farms land in four premier cru sites spread between Aloxe-Corton and Pernand-Vergelesses. Follin-Arbelet's largest holding is a 1.1 hectare (2.7 acres) plot in Aloxe-Corton's Les Vercots vineyard. It also boasts a one-hectare (2.5-acre) holding in the nearby Clos du Chapitre. Vinification is traditional, and fermentation is conducted with indigenous yeasts in open-top wooden vats. The wines are aged for up to 20 months in barrel (the percentage of new oak dependent on the vintage and appellation) and are bottled unfined and unfiltered.
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