2007 | Screaming Eagle | Cabernet Sauvignon

This is full throttle on the nose and palate with pure fruit and raspberry jam. Black currants and blueberries. Full and flamboyant but then holds back with gorgeous berries and milk chocolate. Wonderful length.

Reviews:

• Wine Advocate: The most profound Screaming Eagle since the 2002 and 1997, the 2007 Cabernet Sauvignon (an 800-case blend of 77% Cabernet Sauvignon, 20% Merlot and 3% Cabernet Franc) offers up a prodigiously pure, complex nose of cassis, spring flowers, licorice and black currants, the latter component being so intense and lingering that it makes this cuvee stand apart from other Napa Valley wines. Full-bodied in the mouth, like a ballerina on her toes, this wine glides gracefully across the palate with a cascade of purity, equilibrium and compelling complexity. Extraordinary balance and elegance combined with power make for an utterly stunning wine that should drink well for two decades or more. Even though the estate is being reconstituted and a new winery built, this wine still came from the old sector of the vineyard (15.5 acres) that was used by the previous proprietor, Jean Phillips.

• Wine Spectator: A supple, sophisticated, elegant and stylish wine that wows you with purity, finesse and understated nuances. Full-bodied, with a core of red and black cherry, currant, mineral and sage, ending with a long, layered, persistent, graceful finish, all in a style that distinguishes itself from most Napa Cabernets.

Producer Information

Screaming Eagle is California's original cult wine and still lays claim to the state's – if not the country's – most highly prized label. Produced in tiny quantities from a small vineyard in Napa's Oakville appellation, the Cabernet Sauvignon-based wine regularly sells for upwards of $3000 a bottle and is America's most expensive regularly produced wine. The vineyards were established by former real estate agent Jean Phillips in 1986, who subsequently set about selling fruit to local producers in Napa. After a few years, the decision was made to set up a winery, and the first vintage of Screaming Eagle was released in 1992. The highly unfluential US wine critic Robert Parker rated this first vintage at 99 points, and cult status was sealed. Since then, the 1997 and 2007 vintages both achieved the coveted 100-point rating from the famous wine critic. Sales are made direct from the winery through a mailing list which has been full since 2000. The waiting list to get on the "mailer", as it is often known, is reputed to be several thousand names long. Screaming Eagle's vineyard lies within the Oakville AVA in the central part of Napa Valley. The unmarked vineyard lies on the eastern side of the AVA, below the vineyards of Dalla Valle and Oakville Ranch in the foothills further east, and just north of Paraduxx in Yountville. As is typical for the AVA, the vineyard is planted mainly to Cabernet Sauvignon with some Merlot and Cabernet Franc, and a small plot of Sauvignon Blanc. Screaming Eagle's second wine, Second Flight, is made from the vineyard's younger vines, and a white wine, the Screaming Eagle Sauvignon Blanc, was introduced in 2012. Although the latter initially sold for $250 a bottle in 2012, this wine quickly reached astronomical prices on the secondary market as well – sometimes up to ten times the release price. In 2006, Screaming Eagle was famously sold to US billionaire Stanley Kroenke and winery investor Charles Banks for an undisclosed sum, rumored to be upwards of $30 million. Kroenke now owns Screaming Eagle outright (Banks was convicted of defrauding former NBA star Tim Duncan in a federal court in 2017).

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