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Where to buy 2009 | Ulysse Collin | Les Pierrieres

2009 | Ulysse Collin | Les Pierrieres

12.977,00 kr

Sparkling Wine: 2009 | Ulysse Collin | Les Pierrieres

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Ulysse Collin

Vintage: 2009

Size: 750ml

ABV: 12.5%

Varietal: Chardonnay

    Country/Region: France, Champagne

      Detailed Description

      This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

        Producer Information

        Ulysse Collin is a small grower Champagne house based in Congy, to the south of Épernay and west of Vertus. The Collin family has a history of farming vines in the village since 1812, but the modern business was founded in 2003, when Olivier Collin regained 4.5 hectares (11 acres) of vineyards that had been rented to a negociant – small grower operations remain rare in the area. The family's remaining 4ha (10 acres) came under his control in 2005, as well as winemaking facilities and the cellar. After the 2003, harvest where frost necessitated the selling off of the crop, a single initial wine was made in 2004 – a Blanc de Blancs from the Les Perrières parcel. A Blanc de Noirs from the Les Maillons plot near Sézanne followed in 2006. The portfolio also includes a saignée rosé from the latter site, plus two more Blanc de Blancs from the Les Enfers and Les Roises parcels. All wines are Extra-Brut. Each cuvée is parcel-specific; in addition first and second pressings for each site are vinified separately, and aged apart for at least one year before blending. Influenced by his apprenticeship with Anselme Selosse, base wines are fermented and aged in oak barrels.

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        2009 | Ulysse Collin | Les Pierrieres at CaskCartel.com
        CaskCartel.com

        2009 | Ulysse Collin | Les Pierrieres

        12.977,00 kr

        Sparkling Wine: 2009 | Ulysse Collin | Les Pierrieres

        This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Ulysse Collin

        Vintage: 2009

        Size: 750ml

        ABV: 12.5%

        Varietal: Chardonnay

        Country/Region: France, Champagne

        This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

        Producer Information

        Ulysse Collin is a small grower Champagne house based in Congy, to the south of Épernay and west of Vertus. The Collin family has a history of farming vines in the village since 1812, but the modern business was founded in 2003, when Olivier Collin regained 4.5 hectares (11 acres) of vineyards that had been rented to a negociant – small grower operations remain rare in the area. The family's remaining 4ha (10 acres) came under his control in 2005, as well as winemaking facilities and the cellar. After the 2003, harvest where frost necessitated the selling off of the crop, a single initial wine was made in 2004 – a Blanc de Blancs from the Les Perrières parcel. A Blanc de Noirs from the Les Maillons plot near Sézanne followed in 2006. The portfolio also includes a saignée rosé from the latter site, plus two more Blanc de Blancs from the Les Enfers and Les Roises parcels. All wines are Extra-Brut. Each cuvée is parcel-specific; in addition first and second pressings for each site are vinified separately, and aged apart for at least one year before blending. Influenced by his apprenticeship with Anselme Selosse, base wines are fermented and aged in oak barrels.
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