2010 | Wedell Cellars | Pinot Noir

A prime example of why Pinot Noir is great to release later in its life, this six-year-old wine is signing with concentrated strawberry, iron, dried rose petals, stewed black cherry and raw beef. On the palate black plum, vanilla, pepper, thyme and marjoram into a wondrous and complete package.

Reviews:

• Matt Kettmann: A prime example of why Pinot Noir is great to release later in its life, this six-year-old wine is signing with concentrated strawberry, iron, dried rose petals, stewed black cherry and raw beef. The palate is quite earthy but also packs black plum, vanilla, pepper, thyme and marjoram into a wondrous and complete package.

Producer Information

The Wedell Cellars dream began in the late 1970's when Maurice Wedell began working with a well known French Restauranteur in Los Angeles. During the next ten years with the restauranteur’s guidance, Maurice developed a passion for wine. This passion led Maurice in 1988 to move along with his wife Susan, and their newborn son Justin, to the Central Coast of California, an area that had at that time already become known for producing highly acclaimed Chardonnay and Pinot Noir. Immediately, the Wedell’s planted a small experimental vineyard of Chardonnay in what became their first step in realizing their dream of creating wines styled after the great Burgundies of France. Wedell Cellars wines have been recognized by various wine writers for their excellence. Our wines have consistently scored 90 points and above when reviewed by wine critics. One well known wine publication, Decanter Magazine, stated in an article that one of our Wedell Cellars Pinot Noir's could easily be mistaken for Domaine de la Romanee Conti, the finest French Pinot Noir made.

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