2011 | Harris Estate Vineyards | Treva's Vineyard Cabernet Sauvignon
2011 | Harris Estate Vineyards | Treva's Vineyard Cabernet Sauvignon is backordered and will ship as soon as it is back in stock.
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Red Wine: 2011 | Harris Estate Vineyards | Treva's Vineyard Cabernet Sauvignon
Intensely mineral and savory, the 2011 boasts huge fruit and equally imposing tannins that are going to require patience.
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Producer: Harris Estate Vineyards
Ratings: WA | 96
Vintage: 2011
Size: 750ml
ABV: 14.5%
Varietal: Cabernet Sauvignon
Country/Region: United States, Napa Valley
Detailed Description
Detailed Description
Intensely mineral and savory, the 2011 boasts huge fruit and equally imposing tannins that are going to require patience.
Reviews:
- Wine Advocate: The 2011 Cabernet Sauvignon Treva’s Vineyard is by far the most reticent of the three 2011s I tasted from Harris. Intensely mineral and savory, the 2011 boasts huge fruit and equally imposing tannins that are going to require patience. Iron, graphite, smoke and licorice flow through to the huge, structured finish. The Treva’s is a wine for the cellar, there is little doubt about that. This is another drop-dead gorgeous showing from Harris and winemaker Thomas Rivers Brown.
Producer Information
The Harris Estate Vineyard is located in Sonoma County. With the Dry Creek Valley to the east, the Russian River and beautiful redwood forests to the west, the region is known for its rich grape-wine growing tradition. Perched atop one of the highest peaks in the Dry Creek Valley, The Harris Estate Vineyards' terraced terrain resembles France's Rhone Valley more than Northern California. Microclimates created by the combination of elevation, undulating slopes and soil variations make it possible for vineyards to grow the highest quality fruit from four varietals: Zinfandel, Syrah, Grenache, and Viognier. The estate, originally established in 1992, manicured the terraced vineyard in 1998 and planted in 1999. The estate contains approximately seven acres of vineyard and produces a typical annual yield of 17-20 tons, producing 1,000 cases and 12,000 bottles of wine.
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Notice
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