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Where to buy 2013 | D'Arenberg | The Dead Arm Shiraz

2013 | D'Arenberg | The Dead Arm Shiraz

1.803,00 kr

Red Wine: 2013 | D'Arenberg | The Dead Arm Shiraz

Super rich, sweet, earthy fruit with pomegranate and a hint of leather, too. The palate has strong, rich and assertive fruit. The depth is great.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: D'Arenberg

Ratings: WA | 92 WE | 90

Vintage: 2013

Size: 750ml

ABV: 15%

Varietal: Shiraz

    Country/Region: Australia, McLaren Vale

      Detailed Description

      Super rich, sweet, earthy fruit with pomegranate and a hint of leather, too. The palate has strong, rich and assertive fruit. The depth is great.

      Reviews:

      • Wine Advocate: The 2013 The Dead Arm Shiraz has a deep garnet color and a nose of chocolate-covered cherries, cassis and eucalypt with touches of mocha and bay leaves. The medium to full-bodied palate is rich and soft with a crazy backbone of lively acid cutting through the intense flavors and a nice, long mint-patty finish.
      • Wine Enthusiast: Of dizzying array of wines from this winery, The Dead Arm is top of the heap and is characteristically a big, broody beast of a wine that needs many years of bottle age before cracking open. The 2013, even at five-years-old, is no exception. Nearly inky-black in color, it ekes out notes of dark berries, dried oregano, roasted beets, furniture polish, dark chocolate and coffee grounds. Big leathery, savory tannins hit you full force on the palate and they're matched by equally sizable dark fruit and toasty mocha flavors. Give this wine more time to really shine.

      Producer Information

      D'Arenberg is a wine producer located in the McLaren Vale subregion of South Australia. The 60-plus wines in the portfolio are known as much for their quirky names as they are for their quality – d'Arenberg's flagship wine is called the Dead Arm, and other cuvées in the range include the Derelict Vineyard, the Love Grass, and the Vociferate Dipsomaniac. The estate was established in 1912 by Joseph Osborn, who initially sold grapes from the vineyards to other wineries in the region. The d'Arenberg winery was built in 1927, and today, the estate is run by fourth-generation Chester Osborn and his father, d'Arry whom constructed the geometric d'Arenberg cube on the estate in 2017. The award-winning building is an architectural wonder, appearing to float in the vineyard. The range of vineyards at d'Arenberg allow for diversity within their portfolio of wines. Those in the McLaren Vale enjoy a warm, dry Mediterranean climate, cooled by the gully winds that come off the Sellicks Hills. These vineyards are planted to grape varieties like Shiraz, Grenache, Cabernet Sauvignon and Marsanne, which thrive in the warm temperatures. In contrast, d'Arenberg's Adelaide Hills vineyard has a much cooler climate with grapes such as Chardonnay, Viognier, Sauvignon Blanc and Pinot Noir. All d'Arenberg vineyards are certified for organic and biodynamic processes. In the winery, all wines including the whites are basket-pressed after fermentation. D'Arenberg is well known for the Dead Arm Shiraz of the Icons range named after the fungal vine disease eutypa that often causes one arm of the vine to die. This intensifies and concentrates the grapes on the other side of the Shiraz vines, making an intensely flavored wine. The Dead Arm of the Icons range is often met with high-acclaim from both producers and consumers. Other notable wines include the complex-blend of The Old Bloke & The Three Young Blondes of which combines Shiraz with Roussane, Viognier and Marsanne as well as The Athazagoraphobic Cat - a blend of Sagrantino and Cinsault. This duo form the pinnacle range of the Supers. Interestingly, d'Arenberg produce a range of fortified wines, including a fortified Shiraz, a Rare Tawny and the pinnacle of this collection, the Daddy Long Legs Extremely Rare. This Extremely Rare is made with Grenache from the McLaren Vale, alongside a tiny portion of Pedro Ximenez. Its palate is full of baked figs, caramel, coffee and butterscotch, with a hint of rancio character.

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      2013 | D'Arenberg | The Dead Arm Shiraz at CaskCartel.com
      CaskCartel.com

      2013 | D'Arenberg | The Dead Arm Shiraz

      1.803,00 kr

      Red Wine: 2013 | D'Arenberg | The Dead Arm Shiraz

      Super rich, sweet, earthy fruit with pomegranate and a hint of leather, too. The palate has strong, rich and assertive fruit. The depth is great.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: D'Arenberg

      Ratings: WA | 92 WE | 90

      Vintage: 2013

      Size: 750ml

      ABV: 15%

      Varietal: Shiraz

      Country/Region: Australia, McLaren Vale

      Super rich, sweet, earthy fruit with pomegranate and a hint of leather, too. The palate has strong, rich and assertive fruit. The depth is great.

      Reviews:

      Producer Information

      D'Arenberg is a wine producer located in the McLaren Vale subregion of South Australia. The 60-plus wines in the portfolio are known as much for their quirky names as they are for their quality – d'Arenberg's flagship wine is called the Dead Arm, and other cuvées in the range include the Derelict Vineyard, the Love Grass, and the Vociferate Dipsomaniac. The estate was established in 1912 by Joseph Osborn, who initially sold grapes from the vineyards to other wineries in the region. The d'Arenberg winery was built in 1927, and today, the estate is run by fourth-generation Chester Osborn and his father, d'Arry whom constructed the geometric d'Arenberg cube on the estate in 2017. The award-winning building is an architectural wonder, appearing to float in the vineyard. The range of vineyards at d'Arenberg allow for diversity within their portfolio of wines. Those in the McLaren Vale enjoy a warm, dry Mediterranean climate, cooled by the gully winds that come off the Sellicks Hills. These vineyards are planted to grape varieties like Shiraz, Grenache, Cabernet Sauvignon and Marsanne, which thrive in the warm temperatures. In contrast, d'Arenberg's Adelaide Hills vineyard has a much cooler climate with grapes such as Chardonnay, Viognier, Sauvignon Blanc and Pinot Noir. All d'Arenberg vineyards are certified for organic and biodynamic processes. In the winery, all wines including the whites are basket-pressed after fermentation. D'Arenberg is well known for the Dead Arm Shiraz of the Icons range named after the fungal vine disease eutypa that often causes one arm of the vine to die. This intensifies and concentrates the grapes on the other side of the Shiraz vines, making an intensely flavored wine. The Dead Arm of the Icons range is often met with high-acclaim from both producers and consumers. Other notable wines include the complex-blend of The Old Bloke & The Three Young Blondes of which combines Shiraz with Roussane, Viognier and Marsanne as well as The Athazagoraphobic Cat - a blend of Sagrantino and Cinsault. This duo form the pinnacle range of the Supers. Interestingly, d'Arenberg produce a range of fortified wines, including a fortified Shiraz, a Rare Tawny and the pinnacle of this collection, the Daddy Long Legs Extremely Rare. This Extremely Rare is made with Grenache from the McLaren Vale, alongside a tiny portion of Pedro Ximenez. Its palate is full of baked figs, caramel, coffee and butterscotch, with a hint of rancio character.
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