2014 | Chateau D'Armailhac

Bright, juicy and engaging, with a racy damson plum and red currant core striped with singed cedar and vanilla and backed by a good twinge of iron. This is brisk and pleasantly taut. The palate is medium-bodied with slightly grainy tannin, quite dense black fruit with a spicy attack towards the saline finish.

Reviews:

• Wine Enthusiast: Barrel Sample. A mild summer with cool nights kept the freshness in the Merlot grown on the gravel soil of this vineyard. As a result, this wine has delicious fruitiness and a crisp edge to go with the background of tannins.

• James Suckling: Very minerally, silky and refined with a full body, firm tannins and currants, stones and citrus. Racy and fine. This has a little more Merlot in the blend but is mostly Cabernet Sauvignon as always. One of the best Armailhacs in a long time.

Producer Information

Château d'Armailhac is a wine estate in the Pauillac appellation of Bordeaux's northern Haut-Médoc wine region. As Mouton d'Armailhac, it was ranked as a fifth growth in the 1855 Bordeaux Classification is part of the wider Baron Philippe de Rothschild portfolio of estates, including Mouton Rothschild. Improvements in quality in recent decades mean that Château d'Armailhac is now regarded as one of Pauillac's best-value wines. The vineyard is located to the south of the village of Le Pouyalet, immediately next to Mouton Rothschild and near to Pontet-Canet. The estate covers 70 hectares (172 acres) and is planted with 52 percent Cabernet Sauvignon, 36 percent Merlot, 10 percent Cabernet Franc and two percent Petit Verdot. Grapes are fermented in 23 gravity-fed stainless steel vats, sized according to the different parcels in the vineyard. The wine is aged for 18 months in oak; one-third new, one-third in one year-old and one-third in two-year-old barrels.

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