2014 | Domaine de la Vougeraie | Clos de Vougeot 15L

Truly charming, slightly vanilla at first, then moving towards aromas of fresh raspberries of great purity, then notes of musk and soft spices. The mouth is sumptuous, possessing an extraordinary velvetiness. The palate is rich in aromas - red fruits, then cinnamon, then butterscotch - almost creme brulee. Almost infinite length.

Reviews:

• Wine Spectator: Sweet vanilla, butterscotch and milk chocolate notes give way to cherry and spice flavors in this tightly wound red. The oak is dominant now, but there is a lot going on. The finish is long, ending with ripe fruit.

• Burghound: A restrained and discreetly floral-inflected nose features ripe plum and black berry liqueur aromas along with plenty of earth character. The broad-scaled, rich and intense broad-shouldered flavors evidence a sleek muscularity on the long, punchy and moderately austere finish. This is relatively fine for a youthful Clos de Vougeot and that should enable it to be approachable young even though it should easily improve for 15 to 20 years.

Producer Information

Domaine de la Vougeraie is an estate created through the amalgamation of several vineyard holdings acquired by the Boisset family in Burgundy's Côte d'Or. It is one of the newer domaines in Burgundy, with the first vintage being 1999. Today, holdings cover nearly 40 hectares (98 acres) in 30 different appellations throughout the region. The winery itself is located in the village of Premeaux which is situated between the Pinot Noir-dominated Côte de Nuits and the Chardonnay-dominant Côte de Beaune. Domaine de la Vougeraie has plots in six grand cru, eight premier cru and 11 village appellations. The grand cru plots are in Charmes-Chambertin, Bonnes Mares, Musigny, Clos de Vougeot, Corton le Clos de Roi and Corton Charlemagne. Domaine de la Vougeraie also has a monopole over the Vougeot premier cru climat Les Clos Blanc de Vougeot. This small site, which sits adjacent to Clos de Vougeot and is surrounded by Pinot Noir vineyards on all sides, makes some of the most sought-after white wines in Burgundy. It is planted with Chardonnay and very small amounts of Pinot Gris and Pinot Blanc, atop soils of white clay and silt. The domaine's Chardonnay grapes go through a soft press before being fermented in mostly neutral French oak barrels. The grand cru Corton-Charlemagne Le Charlemagne is typically aged in around 50 percent new oak, whereas wines at village level usually have a much lower percentage of new oak. The Pinot Noir grapes are fermented with native yeasts and are then aged in French oak, usually for between 12 and 18 months. Once the wines have completed their barrel age they are softly pumped into stainless steel tanks where they are blended and allowed to rest. The wines are then bottled without filtration or fining.

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