2014 | Lokoya | Diamond Mountain Cabernet Sauvignon (Magnum)

The 2014 is a kaleidoscopically complex wine with remarkable notes of cassis, blackberry, spice and earth. Full-bodied with fine emery tannins.

Reviews:

• Wine Advocate: The 2014 Cabernet Sauvignon Diamond Mountain displays the saturated black purple color from this site. Offering an incredible nose of volcanic ash, charcoal embers, blackberry, cassis and spice, dense, superb, full body, and a multi-layered richness, this wine is just sensational. The silky tannins only add to its up-front appeal.

• Jeb Dunnuck: The 2014 Cabernet Sauvignon Diamond Mountain is the most approachable, sexy and opulent of the 2014s and offers a gorgeous perfume of red and black currants, Asian spices, sandalwood, and white chocolate. This is a ripe, huge wine, yet it stays beautifully balanced and elegant, with no weight or rusticity, and it picks up a beautiful minerality with time in the glass.

Producer Information

Lokoya Winery is a premium wine producer of Napa Valley, concentrating on wines made from Cabernet Sauvignon. Total production each vintage is limited and noted American critic Robert Parker has regularly dished out 100-point scores for the wines. Both of these factors have cemented Lokoya's cult status and have led to some very high prices. Lokoya produces four varietal Cabernet Sauvignon wines, sourced from distinct hillside sites on Howell Mountain, Mount Veeder, Spring Mountain and Diamond Mountain. Each of the four is vinified in the same way with the intention being to showcase the terroir of each site. The wines are fermented with native yeasts and are aged in French oak for 18-22 months prior to being bottled unfined and unfiltered. The Mount Veeder property sits at 1800 feet (550 meters) above sea level and has distinct volcanic soils, which contribute a strong mineral character in the wine. The Howell Mountain property at 1900ft (580m) above sea level has a mix of sandstone, red clay, and conifer biomatter soils. It creates a dense wine with a dark fruit and a herbaceous profile. Across the valley, the Spring Mountain property sits at 1600ft (490m) above sea level with sedimentary soils. The wines from this property tend to have a more floral quality. Finally, Diamond Mountain in the northern part of Napa Valley ranges in altitude from 1000-1800ft (300-550m), with a mix of volcanic and loam soils. The tannins found in this wine tend to be softer than some of Lokoya's other offerings. The winery was founded in 1995 by Jess Jackson of Jackson Family Wineries, and is named for the Native American tribe that inhabited what is now Mount Veeder in the Mayacamas Mountain range on the western side of Napa Valley.

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