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Where to buy 2016 | Acacia Vineyard | Pinot Noir

2016 | Acacia Vineyard | Pinot Noir

2.887,00 kr

Red Wine: 2016 | Acacia Vineyard | Pinot Noir

Lively and balanced, featuring touches of richness to the raspberry tart, red plum and dark currant flavors. Creamy midpalate, with a finish filled with sandalwood and Asian spice notes.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Acacia Vineyard

Ratings: WS | 90

Vintage: 2016

Size: 750ml

ABV: 14.5%

Varietal: Pinot Noir

    Country/Region: United States, Carneros

      Detailed Description

      The 2016 Carneros Pinot Noir opens beautifully offering layers of red-fruit aromas; Bing cherry, cranberry, and sun-ripened raspberry. The aromas ring true on the silky textured palate where the juicy fruit core intermingles with baking spice, black tea, and wet stone minerality. The wine offers a fine balance with perfectly ripened Pinot Noir fruit and bright ‘Los Carneros’ acidity, underpinned by the carefully selected oak barrel regiment. This is a refined and elegant style of Pinot Noir offering a graceful and long-lasting finish.

      Reviews:

      • Wine Spectator: Lively and balanced, featuring touches of richness to the raspberry tart, red plum and dark currant flavors. Creamy midpalate, with a finish filled with sandalwood and Asian spice notes.

      Producer Information

      Acacia Vineyard is a Californian wine producer, and one of the pioneers of the Los Carneros wine region. It was founded in 1979, and was one of the first wineries in California to make single-vineyard Pinot Noir wines. Since the 1990s, it has perhaps been better known for its Chardonnay. Grapes were sourced from local Carneros growers until the mid-1990s, when Acacia started to acquire properties surrounding the winery. Today, these holdings total around 60 hectares (150 acres) and provide over 80 percent of Acacia's grapes, with the remainder coming from select contract growers. Acacia makes an extensive range of unoaked and oaked Chardonnay wines. This includes wines labeled under the generic California designation to single-vineyard releases, including wines from Russian River Valley, Sonoma Mountain and other AVAs outside of Carneros. The Pinot Noir lineup has a similar breadth, and also covers rosé. Acacia also makes wines from other grapes, including Viognier, Sauvignon Blanc, Syrah and Merlot. In 1986 the company was sold to Chalone, which in turn was purchased by Diageo in 2005. It is now owned by Treasury Wine Estates.

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      2016 | Acacia Vineyard | Pinot Noir at CaskCartel.com
      CaskCartel.com

      2016 | Acacia Vineyard | Pinot Noir

      2.887,00 kr

      Red Wine: 2016 | Acacia Vineyard | Pinot Noir

      Lively and balanced, featuring touches of richness to the raspberry tart, red plum and dark currant flavors. Creamy midpalate, with a finish filled with sandalwood and Asian spice notes.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Acacia Vineyard

      Ratings: WS | 90

      Vintage: 2016

      Size: 750ml

      ABV: 14.5%

      Varietal: Pinot Noir

      Country/Region: United States, Carneros

      The 2016 Carneros Pinot Noir opens beautifully offering layers of red-fruit aromas; Bing cherry, cranberry, and sun-ripened raspberry. The aromas ring true on the silky textured palate where the juicy fruit core intermingles with baking spice, black tea, and wet stone minerality. The wine offers a fine balance with perfectly ripened Pinot Noir fruit and bright ‘Los Carneros’ acidity, underpinned by the carefully selected oak barrel regiment. This is a refined and elegant style of Pinot Noir offering a graceful and long-lasting finish.

      Reviews:

      Producer Information

      Acacia Vineyard is a Californian wine producer, and one of the pioneers of the Los Carneros wine region. It was founded in 1979, and was one of the first wineries in California to make single-vineyard Pinot Noir wines. Since the 1990s, it has perhaps been better known for its Chardonnay. Grapes were sourced from local Carneros growers until the mid-1990s, when Acacia started to acquire properties surrounding the winery. Today, these holdings total around 60 hectares (150 acres) and provide over 80 percent of Acacia's grapes, with the remainder coming from select contract growers. Acacia makes an extensive range of unoaked and oaked Chardonnay wines. This includes wines labeled under the generic California designation to single-vineyard releases, including wines from Russian River Valley, Sonoma Mountain and other AVAs outside of Carneros. The Pinot Noir lineup has a similar breadth, and also covers rosé. Acacia also makes wines from other grapes, including Viognier, Sauvignon Blanc, Syrah and Merlot. In 1986 the company was sold to Chalone, which in turn was purchased by Diageo in 2005. It is now owned by Treasury Wine Estates.
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