2016 | Artadi | El Carretil

A wine with deep sensations: one can feel the vibrant fruit along with fibrous and sculpted tannins. A fusion between ripe flavor profiles and the precision of mineral characters, the projection of fine tannins and the encompassing texture of a delicate wine.

Reviews:

• Wine Spectator: Rich and bold, this big red delivers currant, blackberry, licorice, espresso and loamy earth flavors in a dense texture, with well-integrated tannins and balsamic acidity.

• James Suckling: The aromas to this are so complete and complex with smoked meat, dark berries, walnuts, spice and black tea. Full body, very deep and dark fruit with intense dark chocolate on the finish. Pure. Electric tannins and always polished.

Producer Information

Artadi is a well-regarded, high-profile wine producer based in the Rioja Alavesa town of Laguardia although famously having left the local Rioja wine body, it produces wines under the Vino de Mesa title. It makes a range of Rioja-style wines albeit with a subregional focus and is perhaps best-known for its single vineyard labels, all made from Tempranillo. The single vineyard labels include El Carretil, La Poza de Ballesteros, Quintanilla, San Lazaro and Valdeginés, as well as the flagship El Pison. The 2004 vintage of El Pison wine received 100 points from American wine critic Robert Parker. Other notable wines include the Pagos Viejos cuvée, the value-level Viñas de Gain and the entry-level Artadi Joven, produced from carbonically macerated Tempranillo and Viura. Artadi also makes a white Viñas de Gain from 100 percent Viura aged in oak as well as a sparkling Cava, also from local Viura. The producer began life in 1985 as a cooperative of 13 growers with well-situated vineyards around Laguardia. The vineyards and winery were purchased in 1992 by fourth-generation local winegrower Juan Carlos López de Lacalle and in the subsequent decades, the wines garnered much international critical and consumer appeal.

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