2016 | Egon Muller | Scharzhofberger Riesling Eiswein

Infinitely fine and elegant with the high level of sweetness typical of Eiswein, which, in combination with the vibrant acidity and the pronounced salty minerality, creates an almost electrifying tension on the palate, a complex finish lasting minutes with recurring piquant fruit notes. In its subtle perfection, it simply leaves you speechless. A wine for eternity - a modern legend!

Reviews:

• Wine Advocate: The 2016 Scharzhofberger Eiswein (AP #7) is beautifully clear and piquant, showing superbly precise and concentrated fruit (pineapple) aromas. Lush, round and piquant on the palate, with precise and fine fruit and gorgeous salinity, this is a terribly long and complex Scharzhofeberger with a mineral and piquant finish that mimics lime and grapefruit flavors and breaking slate stones. In short, this is a picture-book Eiswein, the first since 2012, and it was marketed without auction. Tasted March 2018.

• James Suckling: A relatively light ice wine for this producer, but very clean and pure (which isn't always the case for this category). Great exotic fruit aromas including a whiff of durian. This also has a rather elegant interplay of sweetness and acidity without the sharp edges ice wine often has in its youth. Delicious now, and it probably will show its best during the next five years, even if it will keep for many more years.

Producer Information

Weingut Egon Müller is a renowned wine estate based just outside the village of Wiltingen in the Saar valley sub-region of the Mosel in Germany. It exclusively works with the Riesling grape, and is particularly known for its wines made from the exceptional Scharzhofberg vineyard southeast of Wiltingen. The current manager is Egon Müller IV, who studied his craft at the leading winemaking university at Geisenheim. The Egon Müller wines are produced at a range of ripeness levels, including Kabinett, Spätlese and Auslese, with Auslese Goldkapsel (literally "gold capsule") made in the best years. If conditions allow, sweet Beerenauslese, Trockenbeerenauslese and Eiswein are also produced. The estate in its present form dates back to 1797, when Jean-Jacques Koch acquired the Scharzhof farm from the French republic. His daughter married Felix Müller, and the estate has remained in the same family ownership ever since. Egon Müller also produces top-class Riesling with Miroslav Petrech in Slovakia under the Château Belá label. In the Adelaide Hills region of Australia he collaborates with Michael Andrewarta of East End Cellars to make the dry Kanta Riesling from a vineyard owned by Shaw + Smith.

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