2016 | Enrico Serafino | Barolo Serralunga

Rose petals, dried strawberries and spice with some cedar and hazelnuts. Smoky, too. It’s full-bodied with hazelnuts, spice, dried mushrooms and chocolate. Linear and racy. Compact and fine. Extremely well done

Reviews:

• Wine Advocate: The Enrico Serafino 2016 Barolo del Comune di Serralunga d'Alba is made with the Picotener subvariety of the Nebbiolo grape. The wine opens to a medium dark color with general aromas of dark fruit, prune, spice, iron ore and tilled earth. The aromas are broad in scope and never really offer the detail that you get in some of the other gorgeous wines made in this classic 2016 vintage. The tannins are present but tame, especially considering the wine's place of origin, Serralunga d'Alba, known for some of the most structured wines in the appellation.

• Wine Spectator: Rose petals, dried strawberries and spice with some cedar and hazelnuts. Smoky, too. It’s full-bodied with hazelnuts, spice, dried mushrooms and chocolate. Linear and racy. Compact and fine. Extremely well done

Producer Information

In 1878, driven by the Piemonte Attitude, Enrico Serafino followed his dream of becoming a wine grower. Since then, for more than 140 years, we have harvested grapes from Barolo, Langhe, Roero and Monferrato.Today, Enrico Serafino is still family-owned maintaining the original artisanal soul, respect for future generations and passion for details that have distinguished the winery since the beginning.The Enrico Serafino winery is born from an act of strong will and great courage inspired by the love for wines.Enrico Serafino, born and raised in a rich family from Romano Canavese not involved in wine growing, at the age of 23 changed his life and in 1878 moved to Canale to realize his dream of producing That is why our grapes come from vineyards spread in the heart of the UNESCO World Heritage wine regions of Langhe-Roero and Monferrato.

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