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Where to buy 2016 | Kirigin Cellars | Tempranillo

2016 | Kirigin Cellars | Tempranillo

1.081,00 kr

Red Wine: 2016 | Kirigin Cellars | Tempranillo

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Kirigin Cellars

Vintage: 2016

Size: 750ml

Varietal: Tempranillo

    Country/Region: United States, California

      Detailed Description

      Producer Information

      Kirigin Cellars is one of California’s oldest wineries. We are little-known but have been an enduring part of California’s wine country since 1916. We are located fewer than 30 miles south of downtown San Jose.Kirigin Valley is one of the most delightful morsels of Santa Clara County: 33 acres of rolling vineyards, nine acres of cricket lawns, over 1000 rose bushes and 100 redwood sequoias are surrounded by hills and rangeland. Our old buildings and wine-tasting areas, as well as our new Tuscan-style Club House building, exude old-world charm.Since its inception, family-owned Kirigin Cellars has maintained its tradition of offering an unpretentious wine-tasting experience, and old-fashioned hospitality. We handcraft small batches of exquisite wines from grapes grown in our vineyards. We cultivate 11 different wine grapes—Pinot Grigio, Sauvignon Blanc, Chardonnay, Malvasia Bianca, Pinot Noir, Cabernet Sauvignon, Syrah, Petite Sirah, Malbec, Tempranillo and Zinfandel—which we crush within hours of picking during each harvest.

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      DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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      2016 | Kirigin Cellars | Tempranillo at CaskCartel.com
      CaskCartel.com

      2016 | Kirigin Cellars | Tempranillo

      1.081,00 kr

      Red Wine: 2016 | Kirigin Cellars | Tempranillo

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Kirigin Cellars

      Vintage: 2016

      Size: 750ml

      Varietal: Tempranillo

      Country/Region: United States, California

      Producer Information

      Kirigin Cellars is one of California’s oldest wineries. We are little-known but have been an enduring part of California’s wine country since 1916. We are located fewer than 30 miles south of downtown San Jose.Kirigin Valley is one of the most delightful morsels of Santa Clara County: 33 acres of rolling vineyards, nine acres of cricket lawns, over 1000 rose bushes and 100 redwood sequoias are surrounded by hills and rangeland. Our old buildings and wine-tasting areas, as well as our new Tuscan-style Club House building, exude old-world charm.Since its inception, family-owned Kirigin Cellars has maintained its tradition of offering an unpretentious wine-tasting experience, and old-fashioned hospitality. We handcraft small batches of exquisite wines from grapes grown in our vineyards. We cultivate 11 different wine grapes—Pinot Grigio, Sauvignon Blanc, Chardonnay, Malvasia Bianca, Pinot Noir, Cabernet Sauvignon, Syrah, Petite Sirah, Malbec, Tempranillo and Zinfandel—which we crush within hours of picking during each harvest.
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