2016 | Williams Selyem | Papera Vineyard Zinfandel
2016 | Williams Selyem | Papera Vineyard Zinfandel is backordered and will ship as soon as it is back in stock.
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Red Wine: 2016 | Williams Selyem | Papera Vineyard Zinfandel
The vibrant red color of this wine is electrifying! Gorgeous boysenberry and blackberry cobbler notes emerge from the glass. Hints of anise and well-worn leather add a dark and brooding component to the aromatics, while notes of lavender and violets keep the wine bright and fresh.
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Producer: Williams Selyem
Vintage: 2016
Size: 750ml
ABV: 15.3%
Varietal: Zinfandel
Country/Region: United States, California
Detailed Description
Detailed Description
The vibrant red color of this wine is electrifying! Gorgeous boysenberry and blackberry cobbler notes emerge from the glass. Hints of anise and well-worn leather add a dark and brooding component to the aromatics, while notes of lavender and violets keep the wine bright and fresh. Juicy throughout the length of the palate, the wine tastes of blackberry, boysenberry, and brambles. The licorice adds to a lingering finish and clings to the tongue. Structured, weighty, and refreshing, this wine can stand up to a multitude of food pairings.
Producer Information
Williams Selyem is a Californian winery that has achieved cult status through small productions of high-quality, single-vineyard Pinot Noir. It began in the late 1970s, initially as a garage project by Ed Selyem and Burt Williams in Forestville, a community in Sonoma County. In 1981 the pair – who were neighbors – officially named their project Hacienda Del Rio and established it as a legal winery. Two years later, the release of their first commercial vintage (1981) coincided with a cease-and-desist order from Hacienda Winery, leading them to change their name to Williams Selyem. Williams Selyem found its success buying and bottling single-vineyard wines, with Pinot Noir as the focus. Single-vineyard wines were not new to California, but the first for Williams Selyem was its 1985 Rochioli Vineyard Pinot Noir. Released in 1987, the Rochioli immediately received critical praise, winning the Sweepstakes Prize at the California State Fair for best red wine. In the same year, the demand for Williams Selyem's wines exceeded supply and a waiting list was created to fill orders. The 1990s saw the modest production double to a still-limited 8000 cases in 1998, with the wait-time to get on the mailing list averaging two years. This success in the early '90s saw Burt and Ed become full-time winemakers, and their 1991 Summa Vineyard Pinot Noir become the first California Pinot to retail for $100. In 1998, they sold the winery to John and Kathe Dyson, who established the first estate vineyards. Williams Selyem now has two estate vineyards in the Russian River Valley AVA, the Williams Selyem Estate Vineyard (formerly Litton Estate) and the Drake Estate Vineyard. A third vineyard, Vista Verde, is located in the San Benito AVA, inland from Monterey. While Pinot Noir dominates production, Williams Selyem also makes a small amount of Chardonnay, Zinfandel, and a Port-style fortified dessert wine. These offerings vary in production from year to year but many also carry single-vineyard designations.
Notice
Notice
DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.
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