2017 | Bryant Family Vineyard | Cabernet Sauvignon

Extremely complex and fresh with blackcurrant, licorice and blueberry aromas. Fresh herbs, such as sage and mint, as well as crushed cloves add complexity. Always subtle. Full-bodied, tight and beautifully pointed. Juicy yet subtle fruit at the end.

Reviews:

• Wine Advocate: Composed of 100% Cabernet Sauvignon, the 2017 Cabernet Sauvignon was aged in French oak, 100% new, and bottled in July 2019. Very deep purple-black in color, it needs a little coaxing to reveal wonderfully pure black cherry compote, cassis and black raspberry scents with touches of cedar chest, pencil lead, black olives and cardamom plus a waft of red roses. Full-bodied, the palate has great concentration and depth, with a solid backbone of ripe, grainy tannins and loads of freshness injecting energy into the black fruit and savory layers, finishing on a persistent mineral note. This is a truly gorgeous 2017!

• James Suckling: Extremely complex and fresh with blackcurrant, licorice and blueberry aromas. Fresh herbs, such as sage and mint, as well as crushed cloves add complexity. Always subtle. Full-bodied, tight and beautifully pointed. Juicy yet subtle fruit at the end. Gorgeous and serious.

Producer Information

Bryant Family Vineyard is a wine estate on Pritchard Hill overlooking Lake Hennessey in Napa Valley. Its wines are highly sought-after and Bryant is considered to be one of California's cult wineries, producing small quantities of expensive wine since its first vintage in 1992. Don and Bettina Bryant bought the 13 acre (5.3 hectare) property in the late 1980s, and planted it to Cabernet Sauvignon. Since the inaugural release, Bryant Family has produced powerful Cabernet Sauvignon with excellent aging potential. The Bryants hired some of Napa's best talents. Their vineyard manager, David Abreu, has been responsible for the vineyards producing some of Napa's most famous wines including Harlan Estate, Screaming Eagle, Araujo, Staglin and Grace Family. Michel Rolland, their consulting enologist, is one of the most in-demand people in the wine industry. The team produces three wines; the Bryant Family Estate is a 100-percent Cabernet Sauvignon sourced completely from the property. Bettina is a companion wine, a Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot from three Abreu-farmed vineyards in the St Helena and Howell Mountain AVAs. Since both the Bryant Family and Bettina cuvées greatly benefit from many years in the cellar, in 2007 they released DB4, a Bordeaux blend blend from all four vineyard sites that is more approachable in its youth and at a friendlier price point.

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