2017 | Chateau de Bois-Brincon | Anjou Terre de Gres

A beautiful white from the Anjou appellation of the Loire produced from a 1.5ha vineyard. Structured by a beautiful richness, refreshing acidity and a long finish. The perfect match for monkfish and pan-fried scallops.

Producer Information

In the heart of Anjou stands Château de Bois-Brinçon, a domaine founded in 1219 by the Saint Jean d’Angers hospital. The domaine remained church property until 1791, when it was confiscated by the state and sold as a national asset. Xavier Cailleau is now the fifth generation of his family to own and work some of the oldest plantings of chenin, grolleau, and cab franc — 125 years and older — in the Loire. Xavier and his wife Géraldine, along with a small team, farm their 24 hectares biodynamically, out of profound conviction and in perpetuation of tradition, to offer “the true face of the soil.”

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