2017 | Chateau Kirwan | Chateau Kirwan

A full wine, this comes from an estate at the top of its form. The balance between tannins and blackberry fruits is just right, offering density and richness.

Reviews:

• Wine Advocate: Medium to deep garnet-purple in color, the 2017 Kirwan has a nose of baked black fruits, herbs and earth with balsamic, smoked meats and spice box. Medium-bodied, it has just enough fruit and is a little firm, chewy and cedary with a woody finish.

• James Suckling: This shows fantastic depth and fruit quality for the vintage with crushed currants, raspberries and flowers to the medium to full body, round and ripe tannins and flavorful finish. Good tension and poise.

Producer Information

Château Kirwan is a producer located in Margaux, in the southern Médoc, some 30km (18 miles) north of Bordeaux town center. The estate was classified as a Third Growth in the 1855 Classification of Bordeaux wines. The château is named after Mark Kirwan, an Irishman, who acquired the property from Englishman John Collingwood in 1760 after marrying Collingwood's daughter. He built the château and put his name on the label to make it easier for merchants to identify and sell his wines. Thomas Jefferson, a lover of Bordeaux, wrote about Château Kirwan (he refered to it as "Quirouen" in his writings) in 1787, and listed it in his second tier of wines. This was, however, before 1855, when it was officially classified as a third growth. Despite losing the château in the French Revolution – and reclaiming it under Napoleon – the Kirwans sold the winery in 1827. It was acquired by the Godard family acquired Kirwan in the latter part of the 19th Century and expanded the holding. Current owners – the Schÿler family, who came to Bordeaux in the 18th Century to establish a wine merchant business – bought the property in 1926.

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