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Where to buy 2017 | Domaine Guiberteau | Saumur Blanc Breze

2017 | Domaine Guiberteau | Saumur Blanc Breze

2.879,00 kr

White Wine: 2017 | Domaine Guiberteau | Saumur Blanc Breze

Citrus, jasmine and white tea bouquet followed by oaky notes. Complex palate with nice minerality at first, apple, lemon and oak take over. Long finish with depth.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Guiberteau

Vintage: 2017

Size: 750ml

ABV: 13%

Varietal: Chenin Blanc

    Country/Region: France, Loire

      Detailed Description

      Citrus, jasmine and white tea bouquet followed by oaky notes. Complex palate with nice minerality at first, apple, lemon and oak take over. Long finish with depth.

      Producer Information

      Domaine Guiberteau is a well regarded, minimal-intervention wine producer based in Saint-Just-sur-Dive, just south of the town of Saumur, in the Loire Valley wine region of western France. The domaine produces a range of Cabernet Franc and Chenin Blanc-based wines. The domaine covers 17 hectares (42 acres) of vineyad, predominantly around Saint-Just and neighboring communes. The Guiberteau domaine has been producing wines since the eponymous family established itself in the area in 1934. Romain Guiberteau has run the estate since 1996 and produces a small range of red (entirely Cabernet Franc) and white (Chenin Blanc) wines, all made from within the Saumur appellation although many bear smaller (albeit unofficial) subregional or vineyard titles, such as Brézé (after the commune within the appellation in which the grapes are grown) or Le Clos de Guichaux. The estate vineyards have been run organically since 2003 and all harvests are done by hand. Wines are made with no additions bar minimal sulphur prior to bottling.

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      2017 | Domaine Guiberteau | Saumur Blanc Breze at CaskCartel.com
      CaskCartel.com

      2017 | Domaine Guiberteau | Saumur Blanc Breze

      2.879,00 kr

      White Wine: 2017 | Domaine Guiberteau | Saumur Blanc Breze

      Citrus, jasmine and white tea bouquet followed by oaky notes. Complex palate with nice minerality at first, apple, lemon and oak take over. Long finish with depth.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Domaine Guiberteau

      Vintage: 2017

      Size: 750ml

      ABV: 13%

      Varietal: Chenin Blanc

      Country/Region: France, Loire

      Citrus, jasmine and white tea bouquet followed by oaky notes. Complex palate with nice minerality at first, apple, lemon and oak take over. Long finish with depth.

      Producer Information

      Domaine Guiberteau is a well regarded, minimal-intervention wine producer based in Saint-Just-sur-Dive, just south of the town of Saumur, in the Loire Valley wine region of western France. The domaine produces a range of Cabernet Franc and Chenin Blanc-based wines. The domaine covers 17 hectares (42 acres) of vineyad, predominantly around Saint-Just and neighboring communes. The Guiberteau domaine has been producing wines since the eponymous family established itself in the area in 1934. Romain Guiberteau has run the estate since 1996 and produces a small range of red (entirely Cabernet Franc) and white (Chenin Blanc) wines, all made from within the Saumur appellation although many bear smaller (albeit unofficial) subregional or vineyard titles, such as Brézé (after the commune within the appellation in which the grapes are grown) or Le Clos de Guichaux. The estate vineyards have been run organically since 2003 and all harvests are done by hand. Wines are made with no additions bar minimal sulphur prior to bottling.

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