2017 | Domaine Rossignol-Trapet | Latricieres-Chambertin

The refined and perfumed nose offers up a youthful mix of red and black cherries, plums, cocoa powder, grilled meats, a very complex base of soil, woodsmoke, cinnamon and cedary oak. On the palate the wine is deep, full-bodied and sappy at the core, with a beautiful synthesis of pure fruit and great soil tones. The finish is very long, ripely tannic and impeccably balanced, with stunning complexity and focus and a vibrant, magical finish.

Reviews:

• Allen Meadows: There is just enough wood to merit mentioning on the attractively layered and super-fresh nose of dark currant, black raspberry and earth where additional notes of spice and floral elements are present. There is fine mid-palate density to the lilting yet tautly muscular and powerful flavors that coat the mouth with sappy dry extract while buffering the firmer and overtly mineral-driven sneaky long finish.

• Vinous: The 2017 Chambertin Grand Cru has a very light bouquet at first, and I wondered whether there was some TCA. But it responds to aeration, evolving more and more fruit. The palate is very well balanced and lightly spiced, with fine grip and structure. The lovely crescendo to a fresh, slightly austere finish suggests that this needs several years in bottle.

Producer Information

Domaine Rossignol-Trapet is wine producer based in Gevrey-Chambertin, 13km (eight miles) south of Dijon, in Burgundy's Côte de Nuits subregion. The wider Rossignol-Trapet estate includes vineyards located in both the Côte de Nuits and the more southerly Côte de Beaune, and produces a range of wines covering grand and premier cru sites, predominantly in the Gevrey and Beaune appellations. The domaine was founded in 1961 by the marriage of Jacques Rossignol and Mado Trapet. Both the Rossignol and Trapet families have long and notable histories in the regions of Volnay and Gevrey-Chambertin, respectively. Their sons Nicolas and David Rossignol took over the management of the estate in 1990, and subsequently introduced biodynamic agricultural practices to the Domaine. The estate is a Pinot Noir producer, working with the variety across a range of sites and at vine densities that range from low to high. They are generally located on southeast facing hillsides, typified by mineral-rich soils composed of clay and a variety of minerals, but mainly based around limestone. The estate is certified biodynamic by Demeter and organic by Ecocert, and favors the use of of natural herbicides, as well as natural and organic fertilizers, in its vineyards. Domaine Rossignol-Trapet holds vineyards in the Côte de Nuits Grand Cru climats of Le Chambertin, Latricieres-Chambertin and Chapelle-Chambertin, as well as five Côte de Nuits Premier Cru-classified vineyards in Clos Prieur, Petite Chapelle, Cherbaudes, Les Corbeaux and Aux Combottes. The Domaine's sole Beaune Premier Cru-classified vineyard is Les Teurons (one of the largest in Beaune) but also has vines in Savigny-lès-Beaune.

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