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Where to buy 2017 | Turley Wine Cellars | DuPratt Vineyard Zinfandel

2017 | Turley Wine Cellars | DuPratt Vineyard Zinfandel

3.460,00 kr

Red Wine: 2017 | Turley Wine Cellars | DuPratt Vineyard Zinfandel

The 2017 Zinfandel Dupratt Vineyard is very deep purple-black in color with a luscious nose of blueberry compote and boysenberry fruit preserves with a concentrated warm peach cobbler and black fruit core plus hints of dried flowers and exotic spices.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Turley Wine Cellars

Vintage: 2017

Size: 750ml

Varietal: Zinfandel

    Country/Region: United States, Napa Valley

      Detailed Description

      The 2017 Zinfandel Dupratt Vineyard is very deep purple-black in color with a luscious nose of blueberry compote and boysenberry fruit preserves with a concentrated warm peach cobbler and black fruit core plus hints of dried flowers and exotic spices. Medium to full-bodied, it has loads of lush fruit in the mouth, framed by firm, grainy tannins and mind-bending mouthwatering acidity, finishing very long and very layered with peach and floral flavors coming through.

        Producer Information

        Turley Wine Cellars was established in the Napa Valley in 1993 by Larry Turley. Turley, a founder of Frog's Leap Winery in Rutherford, wanted a smaller, more intimate production size, and wanted to work with old vines. Turley sold his shares in Frog's Leap to begin his own winery with the help of his sister Helen Turley, a notable Californian wine consultant and winemaker. Helen acted as winemaker until 1995 when she went back to consulting and Ehren Jordan assumed the winemaking role. Jordan left Turley in 2013 when the position was taken by his protégé, Tegan Passalacqua. The estate makes around 30 wines from 35 different vineyards, split roughly in half between estate-owned land and long-term leases. The focus has been on reviving old vines. Some of the vineyards are more than 100 years old, including the Hayne and Ueberroth vineyards, planted in 1902 and 1885 respectively. The predominant grape here is Zinfandel, but Petite Sirah features heavily as well. Turley's style embraces the full-bodied, robust, and fruit-dominant potential of Zinfandel when grown in Californian heat. The approach has been to bring the fruit to full physiological ripeness which can lead to high alcohol levels – in hot years some of Turley's wines have been as high as 18 percent alcohol. Turley now has two wineries – one in Templeton in Paso Robles, and the other in St Helena in Napa. A cult following and moderate production volumes – around 16,000 cases a year – means that the majority of the wines are sold through mailing list with a two-year wait list. The company also has two cellar doors – one in Paso Robles, south of San Francisco, and one in Amador County, east of the city.

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        2017 | Turley Wine Cellars | DuPratt Vineyard Zinfandel at CaskCartel.com
        CaskCartel.com

        2017 | Turley Wine Cellars | DuPratt Vineyard Zinfandel

        3.460,00 kr

        Red Wine: 2017 | Turley Wine Cellars | DuPratt Vineyard Zinfandel

        The 2017 Zinfandel Dupratt Vineyard is very deep purple-black in color with a luscious nose of blueberry compote and boysenberry fruit preserves with a concentrated warm peach cobbler and black fruit core plus hints of dried flowers and exotic spices.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Turley Wine Cellars

        Vintage: 2017

        Size: 750ml

        Varietal: Zinfandel

        Country/Region: United States, Napa Valley

        The 2017 Zinfandel Dupratt Vineyard is very deep purple-black in color with a luscious nose of blueberry compote and boysenberry fruit preserves with a concentrated warm peach cobbler and black fruit core plus hints of dried flowers and exotic spices. Medium to full-bodied, it has loads of lush fruit in the mouth, framed by firm, grainy tannins and mind-bending mouthwatering acidity, finishing very long and very layered with peach and floral flavors coming through.

        Producer Information

        Turley Wine Cellars was established in the Napa Valley in 1993 by Larry Turley. Turley, a founder of Frog's Leap Winery in Rutherford, wanted a smaller, more intimate production size, and wanted to work with old vines. Turley sold his shares in Frog's Leap to begin his own winery with the help of his sister Helen Turley, a notable Californian wine consultant and winemaker. Helen acted as winemaker until 1995 when she went back to consulting and Ehren Jordan assumed the winemaking role. Jordan left Turley in 2013 when the position was taken by his protégé, Tegan Passalacqua. The estate makes around 30 wines from 35 different vineyards, split roughly in half between estate-owned land and long-term leases. The focus has been on reviving old vines. Some of the vineyards are more than 100 years old, including the Hayne and Ueberroth vineyards, planted in 1902 and 1885 respectively. The predominant grape here is Zinfandel, but Petite Sirah features heavily as well. Turley's style embraces the full-bodied, robust, and fruit-dominant potential of Zinfandel when grown in Californian heat. The approach has been to bring the fruit to full physiological ripeness which can lead to high alcohol levels – in hot years some of Turley's wines have been as high as 18 percent alcohol. Turley now has two wineries – one in Templeton in Paso Robles, and the other in St Helena in Napa. A cult following and moderate production volumes – around 16,000 cases a year – means that the majority of the wines are sold through mailing list with a two-year wait list. The company also has two cellar doors – one in Paso Robles, south of San Francisco, and one in Amador County, east of the city.
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