2018 | Aubert | Carneros Chardonnay

The 2018 Hudson is Carneros Chardonnay at its finest. Seductive aromas of lemon confit, stone fruit preserves, and almond croissant ascend from the glass, melding with notions of flinty crushed gravel, apple pie spice, and honeycomb. The palate is textured and full-bodied with layers of orchard fruit oils interlaced with a saline complexity and a bucolic note of sunbaked hay, Balanced and well-proportioned, enjoy this wine over the next 10 to 15 years. The wine has a slight haziness showing our commitment to minimal intervention winemaking.

Reviews:

• Wine Advocate: The 2018 Chardonnay Larry Hyde & Sons was of the last vineyards picked, in mid-September. This section of Hyde vineyard is located on the Napa side of Carneros and is planted to Corton-Charlemagne clone on St. George rootstock. It strides confidently out of the glass with a very serious nose of baked apples, pear tart, almond croissant and candied ginger with wafts of struck flint and sea spray. The full-bodied palate is impactful and yet achingly elegant, featuring loads of mineral sparks coming off the apple and pear flavors, delivering a long, satisfying, almond-laced finish.

• Vinous: The 2018 Chardonnay Larry Hyde and Sons is the result a larger-than-normal crop. Hyde Chardonnays are typically exuberant, but in 2018, the wine is subtle, nuanced and wonderfully understated. I don't think I have tasted a Hyde Chardonnay with this much precision. Lemon confit and bright floral notes perk up this beautifully expressive Chardonnay from Mark Aubert. The 100% new oak is already integrated. In 2018, the Hyde Chardonnay is just sublime.

Producer Information

Aubert is a small Chardonnay and Pinot Noir estate that makes wine from single-vineyard sites in Napa Valley and Sonoma. It was founded by Mark and Teresa Aubert in 1999, and today, is considered to be one of California's cult producers.
The first vintage of Aubert was in 2000 – a Chardonnay sourced from the Ritchie Vineyard in Russian River Valley. It quickly received acclaim for its full-blown, hedonistic style and was pivotal for company's success. Although the vineyard is no longer within the company's holdings, the Burgundian syle in which the Ritchie Vineyard Chardonnay was produced, remains as the production style throughout the wine portfolio. The chardonnay wines are barrel-fermented and aged in French oak, a majority of which is new.
Aubert's portfolio has since expanded to an array of single-vineyard Chardonnay and Pinot Noir wines, sourced from multiple vineyard sites in Russian River and Rutherford as well as Napa and Sonoma. Each wine in Aubert's portfolio is named after the parcel of vineyard from which it is sourced and production is extremely limited. The Lauren vineyard is eight acres (3.2 hectares) of Chardonnnay, named after the founder's daughter and was the first estate vineyard of Aubert. Today, the compnay counts over ten different vineyards within its holdings.

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