2018 | Bruno Clair | Bonnes Mares

The 2018 Bonnes-Mares Grand Cru has closed down a touch on the nose, eventually revealing red fruit, violet petals and a light oyster shell note. Fine delineation and superb focus. The palate is detailed and precise, just a faint touch of dark chocolate in the background with the mineral-driven finish delivering the sapidity to tempt you back for another sip.

Reviews:

• Decanter: Picking started here as early as August 24th in 2018 and the result is apparent in the freshness and balance of wine. Made from a combination of red and white soils, it's a fine, floral, almost lacy expression of the terroir with added freshness and texture

• Vinous: The 2018 Bonnes-Mares Grand Cru has closed down a touch on the nose, eventually revealing red fruit, violet petals and a light oyster shell note. Fine delineation and superb focus. The palate is detailed and precise, just a faint touch of dark chocolate in the background with the mineral-driven finish delivering the sapidity to tempt you back for another sip.

Producer Information

Domaine Bruno Clair is a well-regarded Burgundy producer with vineyards across the Côte de Nuits and the Côte de Beaune. The majority of its wines are made from Pinot Noir, but it also makes Chardonnay and Aligoté covering the gamut of regional designations from Bourgogne and villages to premier and grand cru. Its most highly regarded sites are in the grand cru vineyards of Bonnes-Mares, Corton-Charlemagne and Chambertin-Clos-de-Bèze.Named for its founder, Bruno Clair was established in 1979 with plots in Marsannay, Fixin, Savigny-les-Beaune and Morey-Saint-Denis. Bruno is the grandson of Bernard Clair, who established highly regarded Burgundy estate Domaine Clair-Daü in 1919.After Bernard died in the late 1970s, there was conflict over how to divide the estate but, in the 1980s, Bruno took on several more family vineyards including ones in esteemed villages such as Gevrey-Chambertin, Vosne-Romanée and Chambolle-Musigny. The purchase of additional vineyards in the 1990s brought the domaine to 23 hectares (57 acres).All the fruit is hand-harvested and organic practices are followed, though none of the vineyards have third-party certifications. Chemical fertilizers are avoided, but the option for their use remains if necessary.

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