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Where to buy 2018 | Calera | Chardonnay Mount Harlan

2018 | Calera | Chardonnay Mount Harlan

1.081,00 kr

White Wine: 2018 | Calera | Chardonnay Mount Harlan

This plush white is filled with red peach and apple pastry flavors that are buttery and well-spiced, ending with a fruity finish that is spicy and rich-tasting.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Calera

Ratings: WA | 92 WS | 91

Vintage: 2018

Size: 750ml

ABV: 14.5%

Varietal: Chardonnay

    Country/Region: United States, Central Coast

      Detailed Description

      This plush white is filled with red peach and apple pastry flavors that are buttery and well-spiced, ending with a fruity finish that is spicy and rich-tasting.

        Reviews:

        • Wine Advocate: The 2018 Chardonnay Mt. Harlan is a solid step up over the Viognier and offers a classy bouquet of spiced apple, white flowers, and brioche, with a terrific sense of chalky minerality. Medium-bodied and elegant, with a vibrant, pure texture, it's beautifully done and a serious Chardonnay to enjoy over the coming 7-8 years.
        • Wine Spectator: This plush white is filled with red peach and apple pastry flavors that are buttery and well-spiced, ending with a fruity finish that is spicy and rich-tasting.

        Producer Information

        Calera Wine Company is a well-regarded wine estate based in Mt Harlan in California's San Benito County. Calera, which is named for an on-site lime kiln, is notable for its limestone-rich soils, a rarity in California. Pinot Noir is the key grape variety here, making several single-vineyard wines.Winemaker Josh Jensen trained in Burgundy, working a harvest at Domaine de la Romanée-Conti and later interning at Domaine Dujac. It was there that he learned that Pinot Noir and Chardonnay thrive on limestone soils, so upon returning to the US, he went in search for that terroir.In 1974, he purchased land that was once a limestone quarry on Mt Harlan, and planted 10 hectares (24 acres) of Pinot Noir in 1975. The first vintage from the vineyard was in 1978, and since then the estate has been expanded to include plantings of Chardonnay, Viognier and Aligoté.

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        2018 | Calera | Chardonnay Mount Harlan at CaskCartel.com
        CaskCartel.com

        2018 | Calera | Chardonnay Mount Harlan

        1.081,00 kr

        White Wine: 2018 | Calera | Chardonnay Mount Harlan

        This plush white is filled with red peach and apple pastry flavors that are buttery and well-spiced, ending with a fruity finish that is spicy and rich-tasting.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Calera

        Ratings: WA | 92 WS | 91

        Vintage: 2018

        Size: 750ml

        ABV: 14.5%

        Varietal: Chardonnay

        Country/Region: United States, Central Coast

        This plush white is filled with red peach and apple pastry flavors that are buttery and well-spiced, ending with a fruity finish that is spicy and rich-tasting.

        Reviews:

        Producer Information

        Calera Wine Company is a well-regarded wine estate based in Mt Harlan in California's San Benito County. Calera, which is named for an on-site lime kiln, is notable for its limestone-rich soils, a rarity in California. Pinot Noir is the key grape variety here, making several single-vineyard wines.Winemaker Josh Jensen trained in Burgundy, working a harvest at Domaine de la Romanée-Conti and later interning at Domaine Dujac. It was there that he learned that Pinot Noir and Chardonnay thrive on limestone soils, so upon returning to the US, he went in search for that terroir.In 1974, he purchased land that was once a limestone quarry on Mt Harlan, and planted 10 hectares (24 acres) of Pinot Noir in 1975. The first vintage from the vineyard was in 1978, and since then the estate has been expanded to include plantings of Chardonnay, Viognier and Aligoté.
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