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Where to buy 2018 | Domaine Bertagna | Clos de La Perriere Monopole

2018 | Domaine Bertagna | Clos de La Perriere Monopole

3.592,00 kr

Red Wine: 2018 | Domaine Bertagna | Clos de La Perriere Monopole

Gently wood aged, this wine is rich in black fruits and youthful tannins. Generously textured, it needs further aging.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Bertagna

Vintage: 2018

Size: 750ml

ABV: 13.5%

Varietal: Pinot Noir

    Country/Region: France, Burgundy

      Detailed Description

      Gently wood aged, this wine is rich in black fruits and youthful tannins. Generously textured, it needs further aging.

          Producer Information

          Domaine Bertagna is a Burgundy wine producer based in the heart of Vougeot in the Côtes de Nuits. It cultivates 21 hectares (52 acres) of vineyards spanning from the Côte de Beaune in the south to the Côte de Nuits in the north, and makes wines from both Pinot Noir and Chardonnay. The domaine has plots in five grand cru vineyards: Le Chambertin, Clos Saint-Denis and Clos de Vougeot, as well as two plots in Corton. It also has vines in seven different premier cru vineyards, including the 2.3ha (5.7 acre) Clos de la Perrière monopole vineyard. Most of the vineyards are planted on east-facing, limestone-rich slopes on the Côtes de Nuits. At Bertagna, harvest is carried out by hand, beginning first with the domaine's vineyard sites in the Côte de Beaune, followed by those in the Côte de Nuits. After fermentation, wines are aged for approximately 18 months in French oak barrels with various levels of toast. The domaine's flagship Clos de la Perrière premier cru wine is fermented with natural yeasts, and is aged in 50-percent new French oak barrels for approximately 16 to 18 months. The Reh family purchased Domaine Bertagna from Claude Bertagna in 1982 and since 1988, the company has been managed by Eva Reh-Siddle.

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          2018 | Domaine Bertagna | Clos de La Perriere Monopole at CaskCartel.com
          CaskCartel.com

          2018 | Domaine Bertagna | Clos de La Perriere Monopole

          3.592,00 kr

          Red Wine: 2018 | Domaine Bertagna | Clos de La Perriere Monopole

          Gently wood aged, this wine is rich in black fruits and youthful tannins. Generously textured, it needs further aging.

          Order from the Largest & Most Trusted Premium Spirits Marketplace!

          Featured in

          NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

          Producer: Domaine Bertagna

          Vintage: 2018

          Size: 750ml

          ABV: 13.5%

          Varietal: Pinot Noir

          Country/Region: France, Burgundy

          Gently wood aged, this wine is rich in black fruits and youthful tannins. Generously textured, it needs further aging.

          Producer Information

          Domaine Bertagna is a Burgundy wine producer based in the heart of Vougeot in the Côtes de Nuits. It cultivates 21 hectares (52 acres) of vineyards spanning from the Côte de Beaune in the south to the Côte de Nuits in the north, and makes wines from both Pinot Noir and Chardonnay. The domaine has plots in five grand cru vineyards: Le Chambertin, Clos Saint-Denis and Clos de Vougeot, as well as two plots in Corton. It also has vines in seven different premier cru vineyards, including the 2.3ha (5.7 acre) Clos de la Perrière monopole vineyard. Most of the vineyards are planted on east-facing, limestone-rich slopes on the Côtes de Nuits. At Bertagna, harvest is carried out by hand, beginning first with the domaine's vineyard sites in the Côte de Beaune, followed by those in the Côte de Nuits. After fermentation, wines are aged for approximately 18 months in French oak barrels with various levels of toast. The domaine's flagship Clos de la Perrière premier cru wine is fermented with natural yeasts, and is aged in 50-percent new French oak barrels for approximately 16 to 18 months. The Reh family purchased Domaine Bertagna from Claude Bertagna in 1982 and since 1988, the company has been managed by Eva Reh-Siddle.

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