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Where to buy 2018 | Domaine de la Grange des Peres | VDP de l'Herault (Magnum)

2018 | Domaine de la Grange des Peres | VDP de l'Herault (Magnum)

10.816,00 kr

Red Wine: 2018 | Domaine de la Grange des Peres | VDP de l'Herault (Magnum)

Its dress is dense. Its powerful and complex nose reveals notes of slightly jammy black fruits, sweet spices and then cigar box. Its mouth is voluminous, with noble and silky tannins. Its finish is deliciously long.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine de la Grange des Peres

Vintage: 2018

Size: 1.5L

ABV: 13.5%

Varietal: Syrah, Mourvèdre, Cabernet Sauvignon

    Country/Region: France, Roussillon

      Detailed Description

      Its dress is dense. Its powerful and complex nose reveals notes of slightly jammy black fruits, sweet spices and then cigar box. Its mouth is voluminous, with noble and silky tannins. Its finish is deliciously long.

        Producer Information

        Domaine de la Grange des Pères is a star producer in the Languedoc region of France, which produces small quantities of two of the most sought-after and expensive wines in the region. The small amounts available on export markets often sell out as soon as, or even before, shipments arrive. The domaine was established in 1989 by the late founder Laurent Vaillé who repurposed land acquired by his grandather in the 1950s. The domaine overlooks the Hérault river, just south of the town of Aniane, close to Mas de Daumas Gassac. The land is rich in limestone, boulders, and glacial scree and required a great deal of dynamiting and bulldozing to produce an ideal terroir. Two wines are made under the IGP de l'Hérault classification. The red is mostly made from Syrah and Mourvèdre, with smaller proportions of Cabernet Sauvignon and Counoise. The varieties are vinified separately and aged separately in 228-liter barriques, and blended when fully finished, before settling and bottling. The use of Cabernet Sauvignon means the wine cannot be labeled as Languedoc AOC/AOP. The white wine is based on Roussanne with around 10 percent each of Marsanne and Chardonnay. The varieties are fermented separately, then blended for malolactic fermentation and aging in 600-liter demi-muid barrels.

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        2018 | Domaine de la Grange des Peres | VDP de l'Herault (Magnum) at CaskCartel.com
        CaskCartel.com

        2018 | Domaine de la Grange des Peres | VDP de l'Herault (Magnum)

        10.816,00 kr

        Red Wine: 2018 | Domaine de la Grange des Peres | VDP de l'Herault (Magnum)

        Its dress is dense. Its powerful and complex nose reveals notes of slightly jammy black fruits, sweet spices and then cigar box. Its mouth is voluminous, with noble and silky tannins. Its finish is deliciously long.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Domaine de la Grange des Peres

        Vintage: 2018

        Size: 1.5L

        ABV: 13.5%

        Varietal: Syrah, Mourvèdre, Cabernet Sauvignon

        Country/Region: France, Roussillon

        Its dress is dense. Its powerful and complex nose reveals notes of slightly jammy black fruits, sweet spices and then cigar box. Its mouth is voluminous, with noble and silky tannins. Its finish is deliciously long.

        Producer Information

        Domaine de la Grange des Pères is a star producer in the Languedoc region of France, which produces small quantities of two of the most sought-after and expensive wines in the region. The small amounts available on export markets often sell out as soon as, or even before, shipments arrive. The domaine was established in 1989 by the late founder Laurent Vaillé who repurposed land acquired by his grandather in the 1950s. The domaine overlooks the Hérault river, just south of the town of Aniane, close to Mas de Daumas Gassac. The land is rich in limestone, boulders, and glacial scree and required a great deal of dynamiting and bulldozing to produce an ideal terroir. Two wines are made under the IGP de l'Hérault classification. The red is mostly made from Syrah and Mourvèdre, with smaller proportions of Cabernet Sauvignon and Counoise. The varieties are vinified separately and aged separately in 228-liter barriques, and blended when fully finished, before settling and bottling. The use of Cabernet Sauvignon means the wine cannot be labeled as Languedoc AOC/AOP. The white wine is based on Roussanne with around 10 percent each of Marsanne and Chardonnay. The varieties are fermented separately, then blended for malolactic fermentation and aging in 600-liter demi-muid barrels.
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