2018 | Grgich Hills Estate | Cabernet Sauvignon

Deep garnet-purple in color, it strides confidently out of the glass with notes of crushed blueberries, ripe, fresh blackberries and warm cassis plus hints of bay leaves, mossy tree bark and lavender. The medium-bodied palate is chock-full of crunchy black fruits, framed by ripe, grainy tannins and bold freshness, finishing long with loads of mineral sparks.

Reviews:

• Wine Advocate: The 2018 Cabernet Sauvignon is a blend of 80% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot and 4% Cabernet Franc. Deep garnet-purple in color, it strides confidently out of the glass with notes of crushed blueberries, ripe, fresh blackberries and warm cassis plus hints of bay leaves, mossy tree bark and lavender. The medium-bodied palate is chock-full of crunchy black fruits, framed by ripe, grainy tannins and bold freshness, finishing long with loads of mineral sparks.

• James Suckling: Plenty of blackcurrants, flowers and sandalwood on the nose, following through to a full body with tight, creamy tannins that give the wine polish and beauty. Give it a year or two to soften, but already very attractive. From organically grown grapes.

Producer Information

Grgich Hills Estate is a historic fixture in Napa Valley, founded by Miljenko "Mike" Grgich in the Rutherford AVA in 1977. The winery produces an array of wines from five estate vineyards located throughout the valley. Mike Grgich gained notoriety for crafting the 1973 vintage of Chateau Montelena Chardonnay that ranked top at the famous Judgment of Paris tasting in 1976, beating out some of Burgundy's most famous white wines. As a result, Grgich Hills Estate's Chardonnay is one of the more popular wines in the range, sourced from cooler vineyards in American Canyon and Carneros. With no malolactic fermentation, this is a fresher style of Chardonnay with bright acidity. As with most Napa wineries, Grgich also produces a line up of rich and bold red wines, including a Zinfandel, Cabernet Sauvignon and Merlot. The Grgich Estate Zinfandel is sourced from the vineyard in Calistoga, Napa's warmest AVA. The Merlot and Cabernet Sauvignon are sourced from a few estate vineyards, and are blended together each vintage to yield the optimal result. Estate vineyards are cultivated in Calistoga, Rutherford, Carneros, and Yountville with 163 acres (65ha) of the total 366 acres (148ha) in American Canyon.

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