2018 | Michel Niellon | Chassagne-Montrachet Rouge
2018 | Michel Niellon | Chassagne-Montrachet Rouge is backordered and will ship as soon as it is back in stock.
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Red Wine: 2018 | Michel Niellon | Chassagne-Montrachet Rouge
Medium ruby in appearance. The nose is comprised of ripe red cherry, plum, and minerality. Notes of red fruit, raspberry, and pomegranate with roasted root vegetables are present on the palate.
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Producer: Michel Niellon
Vintage: 2018
Size: 750ml
ABV: 13%
Varietal: Pinot Noir
Country/Region: France, Burgundy
Detailed Description
Detailed Description
Medium ruby in appearance. The nose is comprised of ripe red cherry, plum, and minerality. Notes of red fruit, raspberry, and pomegranate with roasted root vegetables are present on the palate.
Producer Information
Michel Niellon, who began working with his father Marcel in the 1950's, has crafted more than 50 vintages of extraordinary wines. The father-son team began domaine-bottling in the 1960âs and soon after, their 4-hectare estate was considered one of the very best in the village. Since 1991, Michel has shared vineyard and winemaking duties with his son-in-law, Michel Coutoux. Recently, Michelâs grandson Mathieu Bresson joined the winery as well. Today the winery has 7.5 hectares of vines, all in Chassagne-Montrachet. âWe plow the vineyards for weed control and donât use herbicides. For pest and mildew control, we practice lutte raisonnĂ©e,â explains Coutoux. Niellon does not like to wait too long before harvesting the grapes: it is preferable, he says to pick earlier rather than later. âWe take acidity into consideration first. Often we are the first in the village to pick at harvest time,â Niellon. Fermentations happen spontaneously in stainless steel tanks. After the primary fermentation, the wine is moved to barrels for malolactic and aging. About 25% of the barrels are new and the total amount of new oak ranges from 20-30% depending on the cuvĂ©e. Niellon is a benchmark producer in the village of Chassagne and the wines have a classic style, expressing the terroir of each vineyard, striking a balance of crisp minerality with rich and ripe fruit.
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