2018 | Poliziano | Asinone

Bright ruby ​​red. Noble, inviting nose, of ripe forest fruits and rich cherries, carried by a gentle spicy tone, with a finish of light leather and tea, complex. Juicy on the palate, clear and with tight tannins, salty undertones, runs clear and long over the tongue, with emphasis.

Reviews:

• Wine Enthusiast: Made with 95% Sangiovese and 5% Canaiolo and Colorino, this has aromas of ripe black-skinned fruit, camphor and French oak. Full-bodied and concentrated, the palate offers steeped prune, cherry marinated in spirits and licorice framed in fine-grained tannins.

• James Suckling: Dark-cherry aromas with nutmeg and flowers follow through to a full body with firm, linear tannins that are polished and beautiful at the end. Succulent and attractive now, but will age nicely. Drink or hold.

Producer Information

Poliziano is located on the slopes below Montepulciano near the village of Gracciano. On these ridges, at the best altitudes and positions, are the vineyards of Vino Nobile di Montepulciano. The Poliziano Estate was founded in 1961 when Federico Carletti's father, Dino, purchased 55 acres. Today it consists of over 500 acres. After taking his degree in agriculture, Federico Carletti worked in northern Italy. In 1980 he returned to Tuscany and began working full time on his father's estate. In the past two decades, Federico has created some of the finest wines in this top quality wine-producing area. Federico chose the name "Poliziano" because he loved the work of a renowned native poet, Angelo Ambrogini. Angelo was known as Il Poliziano, because he came from Montepulciano. Angelo's portrait hangs in the tasting room in the center of the estate. Some of Poliziano's wines, such as Le Stanze, were named after the poet. Federico thinks of himself "as a farmer", because he is "convinced that fine wines originate in the vineyard. Selected clones, planting layouts, rootstock, pruning methods and training systems are chosen with the sole object of ensuring the quality of the grapes. This is the starting point for my wines: they are made only from grapes grown on the estate, respecting their original vintage and the typicality of the area they come from.”

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