2019 | Craggy Range | Te Muna Road Vineyard Sauvignon Blanc

From the cool-climate of Martinborough, intense aromatics carry zesty grapefruit, tangerine and ripe peach alongside fresh earth notes. These continue on the crisp, mineral palate, where exceptionally bright lemon verbena meets fresh-cut grass, giving way to clean, harmonious finish.

Reviews:

• James Suckling: A very fresh, lithe and juicy feel to this sauvignon with bright, juicy green passion fruit and green mangoes taking center stage, amid fresh, stony resolve.

• Wine Spectator: There’s a sense of intensity and polish to the vivid flavors of pear, peach and lemon meringue, set on a supple body, with juicy acidity that gushes on the finish, accompanied by details of matcha and dried ginger.

Producer Information

Craggy Range is a New Zealand wine producer based in the Hawke's Bay region of teh North Island. Founded in 1999 by businessman Terry Peabody and winemaker Steve Smith MW, it has quickly gone on to be one of New Zealand's more prestigious wine companies, producing a wide range of premium wines from various grape varieties. The company owns or operates vineyards throughout New Zealand, but its heart is in the renowned Gimblett Gravels region. The other holding is the Te Muna Road estate, further south in the Martinborough region which is planted to Sauvignon Blanc, Pinot Noir and Riesling with small amounts of Pinot Gris. Craggy Range also leases smaller plots in Hawke's Bay and Marlborough. Craggy Range produces a wide range of wines, led by the five wines of the Prestige Collection. Sophia, the flagship wine, is a Bordeaux-style blend of Merlot, Cabernet Franc, Malbec and Cabernet Sauvignon, while The Quarry is predominantly Cabernet Sauvignon. Le Sol is a Syrah, and Les Beaux Cailloux an elegant single-block Chardonnay. The fifth, Aroha, is a spicy, complex Pinot Noir from Martinborough. Two high-tech wineries are sited in the Hawke's Bay. 'Giants', at the foot of Te Mata Peak (aka The Sleeping Giant), serves as Craggy Range's cellar door and headquarters. There is another large facility in the Gimblett Gravels. The Sophia cuvée has its own fermentation room, with 8000 liter French oak vats and a barrel room.

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

Our dedicated team specializes in creating personalized shopping experiences. If you’re looking for a specific item or collection that isn’t appearing on our marketplace, please reach out to us at concierge@caskcartel.com or fill out the product inquiry form and one of our dedicated team members will be in touch.  Whether it’s a product you’ve experienced while traveling or a rare, hard to find item you’ve been searching for, we have an established global network of retailers with the ability to locate and source the rarest and hardest to find products.