2019 | Domaine Rapet | Corton Pougets

Corton Pougets has a deep purple robe . Ample, its bouquet is expressed with fruity accents of blueberry, currant, kirsch and flower aromas (violet). Over time, the aromas evolve towards sweet spices and liquorice. On the palate it is a demonstrative wine, solid and opulent, but also sensual and structured. It is an emblematic figure of Burgundy with great complexity. A great wine that will deserve a few years of rest in the cellar.

Reviews:

• Wine Advocate: The 2019 Corton-Pougets Grand Cru unwinds in the glass with scents of spices plums, wild berries, sweet soil tones, confit citrus and burning embers. Medium to full-bodied, bright and lively, with a concentrated core of fruit, fine tannins and a mineral finish, this is a very elegant rendition of this cuvée, and it's built to evolve gracefully in the cellar.

• Burghound: A subtle but easily perceptible application of wood is present on the elegant and airy aromas of both red and dark currant that display hints of earth and the sauvage. The succulent yet punchy larger-scaled flavors exude a bead of minerality on the impressively long, complex and beautifully well-balanced finale. Excellent.

Producer Information

Domaine Rapet Père et Fils is a Burgundy wine estate situated in the village of Pernand-Vergelesses. The family-owned domaine can trace its foundations back to 1765, and is today managed by Vincent Rapet. Since taking over the reins in the 1990s, Vincent Rapet has overseen the construction of a new winery in 2003, and has expanded the domaine's vineyard holdings. The domaine now spans 18 hectares (44.5 acres) of land that encompasses three grand cru vineyard sites in Corton, and ten premier cru vineyard plots across the villages of Beaune, Pernand-Vergelesses and Savigny-les-Beaune. Domaine Rapet produces three grand cru wines from plots in Corton, Corton Pougets and Corton-Charlemagne. The Corton-Charlemagne grand cru is the only white wine in this trio and is made from Chardonnay. After fermentation in 30 percent new oak barrels, the wine is aged on its lees and bottled after 12 months. The Pinot Noir grapes destined for the Corton Pougets and Corton-Charlemagne grand crus are fermented for approximately two weeks, aged in 40 percent new oak barrels and bottled using filtration. The domaine also produces a selection of village-level wines from vineyard holdings in Aloxe-Corton, Savigny-lès-Beaune and Pernand-Vergelesses. Unusually, Domaine Rapet Père et Fils produces a single Bourgogne Aligoté wine from its 1ha (2 acre) plot of Aligoté vines.

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