2019 | Ramey Wine Cellars | Chardonnay Fort Ross Seaview Sonoma Coast

Crisp and direct, with fresh-cut Gala apple and lemon curd flavors backed by vibrant acidity. Shows dried sage accents in the midpalate, with minerally notes on the finish.

Reviews:

• Wine Advocate: The 2019 Chardonnay Sonoma Coast has bright aromas of lemon, orange and peach with touches of almonds and wet stone. The medium-bodied palate offers an alluring dynamic of tangy acidity and a rounded, creamy texture, finishing long with pure flavors. 3,461 cases produced.

• James Suckling: Aromas of matchstick, lemon grass, oyster shell and lily. Medium-to full-bodied with very good complexity and structure. Citrus and straw mix on the palate. Stony finish. Drink or hold.

Producer Information

Ramey Wine Cellars is a Californian wine producer, located in Sonoma's Russian River Valley. Founded in 1996 by David Ramey, it produces a collection of wines sourced from multiple Californian AVAs (American Viticultural Area) with Chardonnay, Cabernet Sauvignon and Syrah the primary grape varieties. David Ramey is known for his pioneering work in creating the style of Chardonnay that California is famous for today. The richer, full-bodied style is created through the use of indigenous yeasts, prolonged sur lie ageing, and the use of malolactic and new oak barrel fermentation. Unsurpringly, varietal Chardonnay features heavily in the portfolio. Grapes are sourced from notable vineyards such as Ritchie Vineyard in Russian River as well as Hyde in the Carneros of Napa Valley. Ramey also produces a collection of Cabernet Sauvignon, most notably from the Pedregal Vineyard in Oakville as well as a small amount of Syrah. These wines are well-received and met with high acclaim. Ramey achieved his graduate degree at the University of California at Davis, where his thesis on how aromas evolve in wine is still utilized in the industry to understand how a wine will age. After graduation, he worked at Pétrus in Bordeaux, where he learned winemaking techniques that he would bring back with him to the USA. For 16 years, Ramey made wine at some of California's best-known wineries, including Chalk Hill and Dominus Estate, before founding Ramey Cellars.

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