2019 | San Giorgio | Ciampoleto Rosso di Montalcino

Rich and ripe on the nose, then more focused and linear in the mouth, with juicy and lively blackberries and spice flavors. Ripe and round tannins with a slightly candied finish. A classic and fruity wine with a fresh taste and a nice complexity.

Reviews:

• Raffaele Vecchione: Noble and graceful in the main profile it offers notes of raspberries, sandalwood, lime, camphor, mandarin peel and marjoram. Medium-full body, juicy and pleasant in the sip, it shows perfectly ripe tannins and a medium progression finish. Delicious can now age in the best possible way.

• James Suckling: Beautifully crafted Rosso with cherry and light milk-chocolate aromas and flavors. Medium-bodied with round, fine tannins and a delicious finish. Extremely balanced and wholesome.

Producer Information

Tenuta San Giorgio was an idea of Guido Folonari, heir to one of the most historical Italian wine families, who decided to develop, in 2001 an ambitious wine project. "When I decided to start this adventure alone, I really decided to get up and go. What was I looking for? I did not even know myself. I was looking for a place that would thrill me. I was lucky enough to find three “. So, in a short time, he found three wineries in the most prestigious production areas between Piedmont and Tuscany, which emerged in the Italian wine scenario and were immediately recognized as "the three Killer B's" by Guido Folonari. Tenuta San Giorgio is part of Guido Folonari's enological project, heir of a historic Italian wine family; three estates located in the most prestigious and renowned areas of Italy: La Morra, Bolgheri and Montalcino. Restored to its former glory, the estate is located in Castelnuovo dell’Abbate, in a beautiful setting of the territory of Montalcino.

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