2019 | Simonnet-Febvre | Fourchaume

This wine is classically elegant, powerful and round with lovely aromas. In the mouth aromas of citrus fruits, fresh mint and finally spicy notes are developed. There are notes of ripe fruits and honey.

Reviews:

• Wine Enthusiast: Sun-drenched yellow apple and pear flavors are edged by hints of dried citrus peel and spice in this plump, fleshy expression of Chablis in a hot vintage. Vinified and matured entirely in stainless steel, it balances bold fruit tones with a stony backbone and bright lemon acidity. The wine is ready now but should drink well through 2028.

• James Suckling: This has the chalky minerality and the touch of austerity you expect from Chablis, but also super balance of ripe and fresh components that glide gracefully over the palate. Long, delicately salty finish. From organically grown grapes.

Producer Information

The Maison and Domaine of Simonnet-Febvre were founded in 1840 by Jean Febvre, a barrel maker by trade from Montbard. In the early days, the house was known for its sparkling Chardonnays from Chablis, known today as Crémant de Bourgogne. Over the years, the Febvres acquired holdings in some of the greatest terroirs in Chablis. Today, the Domaine comprises approximately 9 acres, crowned by a 2/3-acre plot in the Grand Cru vineyard of Les Preuses, with 3.5 acres of Premier Cru Mont de Milieu and 4.7 acres of communal Chablis vineyards. Maison Louis Latour acquired Simonnet-Febvre in 2003. Since its purchase, the Latours have entirely renovated the winemaking facilities, installing new stainless steel tanks and pneumatic presses. The vineyards have been reworked with the same sustainable vineyard practices utilized in Latour's 125-acre domain in the Côte d'Or. Maison Louis Latour also hired a talented new winemaker, Jean-Philippe Archambaud.

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