2020 | Agro de Bazan | Granbazan Etiqueta Ambar Albarino

Faint translucent and bright yellow. In the nose is lively and intense, with a marked tropical profile, ripe stone fruit, mandarin and subtle notes of marzipan and brioche. On the palate it is powerful, warm and robust, but refreshing acidity. The finish is long and salty.

Reviews:

• Wine Enthusiast: Apple blossom, fresh apricot, persimmon, waxed lemon, sea salt and blanched almond on the nose. It’s medium-bodied with sharp acidity. Tangy, textured and saline. Vibrant and long. Vegan.

Producer Information

Ask a Spanish wine professional to name the leading and best Albarino, and chances are they'll reply Granbazan. Founded in 1981, Granbazan was the original quality pioneer in the region, the first estate to invest in modern winemaking equipment and trained enologists, the first to use clean, free run juice and cool fermentation and to realize the world class potential of the Albarino grape. Granbazan farms 17 hectares of Albarino vines in Val do Salnes, the sub-region of the Rias Baixas which is centered around the town of Cambados. Val do Salnes is the site of the oldest Albarino plantations. It is also the coldest and wettest of the five sub-regions. The average temperature for the year is 55°F and it rarely exceeds 85°F, even in the hottest part of the summer. Grapes are trained in the traditional pergola fashion and soils are based on granite with alluvial topsoil. Granbazan remains ahead of the chasing pack, with its privileged terroir of granite soils planted with mature vines close to the sea, and its continuing commitment to excellence.

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