2020 | Meo Camuzet | Vosne Romanee Cros Parantoux

A tiny reduction on the nose, but that cannot contain the layers of red fruit, wilted violet, oyster shell and sea spray aromas.

Reviews:

• Wine Advocate: The 2020 Vosne-Romanée 1er Cru Au Cros-Parantoux reveals aromas of red berries, plums, orange rind and cherries, framed by a deft application of classy new oak. Medium to full-bodied, concentrated and incisive, it's more tightly wound and introverted than the Richebourg, as is usually the case. Patience in élevage and in bottle will be required, but the wine's raw materials are prodigious. Jean-Nicolas Méo began his harvest on August 23, and he has produced another fine vintage at this Vosne-Romanée reference point. Méo has always done well in warm, sunny vintages (as a lovely bottle of his 2003 Nuits Lavières recently reminded me), and 2020 is no exception. Indeed, for a vintage that was generally somewhat primary and frequently tightly wound this winter, Méo's wines—habitually quite backward after 12 months' élevage—were remarkably put together and expressive. Mostly landing at around 13.5% alcohol, they're vibrant, concentrated and nicely balanced, showing considerable aging potential.

• Vinous: The 2020 Vosne-Romanée Cros Parantoux 1er Cru showed just a tiny reduction on the nose, but that cannot contain the layers of red fruit, wilted violet, oyster shell and sea spray aromas. The palate is silky smooth on the entry with a fine bead of acidity, silky smooth, poised and offering a kaleidoscope of red and blue fruit mixed with allspice and clove on the persistent finish. Stunning.

Producer Information

Domaine Méo-Camuzet is a wine producer located in Vosne-Romanée in the Côte de Nuits. It produces some of the most celebrated wines from the Côte d'Or from a range of grand cru vineyards, including Richebourg, Clos de Vougeot, Corton and Echézeaux. Most of Méo-Camuzet's wines are made from Pinot Noir, and are known for their delicate aromatic concentration. The founder of the estate was Etienne Camuzet, an early-20th Century politician based in Paris, who offered parts of his estate to a variety of sharecroppers to farm. Eventually, it came into the hands of Jean-Nicholas Méo in 1986, who realized that the extensive sharecropping meant that only a small portion of vines were under the domaine's control. He set out a long-term strategy to regain the plots from the sharecroppers who were currently working them, with the goal of eventually having estate-grown fruit and bottling under his own label, Méo-Camuzet. One of these landholders was iconic Burgundy producer Henri Jayer. He had farmed the domaine's land to bottle under his own label for about 40 years. He retired in 1988 and helped to advise Jean-Nicholas on the reacquisition of his vines. Méo-Camuzet now has 14 hectares (35 acres) of vines, including a part of the Cros Parantoux Premier Cru site, which was made famous by Jayer.

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