2020 | Plan B Wines | Shiraz

Powerful, super-sweet and concentrated blackcurrant and blueberry aromas, a litle violet lift and a sprinkle of white pepper.

Reviews:

• Tom Cannavan: From 25-year-old vines in Frankland River, individual batches were aged in barrels (10% new) for additional 15 months before blending. 6% Tempranillo was included in the blend. Powerful, super-sweet and concentrated blackcurrant and blueberry aromas, a litle violet lift and a sprinkle of white pepper. After a buoyant and bright opening, the palate does not disappoint, the creamy ripeness of black fruit persisting, but there's a bittersweet edge to this, a rasp of plum-skin bite to the tannins and edge of the fruit, and keen acidity adding another sharpening angle. The finish is all about fruit, just underpinned by the charry barrel component.

Producer Information

The "Central Coast," from Santa Barbara to Paso Robles, is emerging as a source of world-class wine grapes. It is from vineyards in this area that we source our grapes. The journey from the vineyard to your glass is a story you will want to hear and learn more about. Wine connects us to the land, the workers, and finally, to the people with whom it is shared. We came to be winery owners and winemakers by going a little overboard in our quest for enjoyable wine tasting experiences. We were pretty serious wine “geeks” for at least 10 years before we switched from the “tasting” side of the bar to the winemaker side. We knew what we loved about wine, as well as a few things we didn’t like, and we work hard to keep the fun side foremost. Much has changed since our first vintage, and we’ve learned a lot, but we have never lost sight of our goal….”make the best wine we can, and make visiting the winery and tasting the wine as enjoyable as possible.”

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