2020 | Tua Rita | Perlato del Bosco

Concentrated, dense, nearly opaque purple in color, Perlato del Bosco delivers tantalizing aromas of blackberries, black cherries, currants, ripe plums, tea leaves, exotic spices, and leather. Rich and full-bodied on the palate, this wine's enticing fruit flavors are accompanied by notes of anise, violets, and peppery spice, all of which are framed by fine-grained tannins.

Reviews:

• Wine Advocate: A pure expression of Vermentino, the Tua Rita 2020 Perlato del Bosco Bianco shows fresh aromas of green apple, white peach, dried sage and crushed stone. Because of the heat of the growing season, fruit for this wine was harvested earlier than normal. Thanks to the age of the vines' root systems and the root stock used, the wine breezes through this more challenging growing season.
  

• James Suckling: This pure sangiovese is fresh and very focused, with lovely fruit, from cherries to peaches. Medium-bodied with well-integrated, fine tannins. Bright, vivid acidity and a creamy finish.

Producer Information

Azienda Agricola Tua Rita is a leading Tuscan wine estate located just outside Suvereto in the Colline Metallifere hill country. It is best known for its cult Redigaffi single-variety IGT Toscana wine made from Merlot. The wine is a regular feature in top global auction catalogues, and the 2000 vintage was the first Italian wine to be awarded a perfect 100-point rating by US wine critic Robert Parker.The estate was founded in 1984 by Rita Tua and her husband Virgilio Bisti, beginning with a two-hectare (five-acre) plot at Notri, two kilometers (1.2 miles) due south of the town of Suvereto. This has grown to cover 30 hectares (75 acres) of vineyards, which are farmed organically.The silty, clay- and mineral-rich soils seem to be reflected in the wines themselves, which show hints of saltiness and unique nuances of iron in the aromatics.After harvest, the fruit is hand-picked and transported in small baskets to the winery sorting tables before being fermented in wooden vats. It is then transferred by gravity to the barrel hall underneath, where all wines mature for at least 18 months.

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