Benriach 8 Year Old 2013 Single Cask (Private Label) | 700ML

Benriach single malt in all its glory right here. This eight-year-old expression from the Speyside-based distillery began its existence in 2013, and after distillation, it was popped into a single cask to mature. That cask, still full of whisky, found its way into our hands after a strict interrogation from our in-house gang of single malt headhunters. A total release of 406 bottles now join the Master of Malt single cask collection.

Benriach 8 Year Old 2013 Single Cask (Private Label) | 700ML Tasting Notes

Nose: Warm custard, milk chocolate buttons, butter biscuits, and sweet grist. A good dose of vanilla and toasted oak follow, with gooey chocolate brownie and distant apple sauce.

Palate: A warm flow of melted chocolate leads the way with oily hints of cocoa butter and creamy toffee. Beautiful layers of vanilla fudge and shortbread develop, while a pinch of pepper creeps beneath.

Finish: Prickles of heat and notes of caramelised ginger, with toasted marzipan and more vanilla keeping things sweet and creamy.

Distillery Information

Founded in 1898 by John Duff, the original Benriach was short-lived; following monetary difficulties the distillery was sold to the Longmorn Distilleries Company who closed it at the turn of the twentieth century. Benriach, named for the Gaelic for ‘speckled mountain’, was one of the few distilleries with its own floor maltings, following closure they remained in use, supplying neighbouring Longmorn. The upturn in whisky’s fortunes in the 1960s saw Benriach run from 1965 onwards under new owners The Glenlivet Distillers, before Seagrams purchased the distillery in 1978. In 1985 two extra stills were added bringing the total to four. The floor maltings were in use again and remained so continuously until 1999. When Pernod Ricard took over Seagram’s whisky division in 2001 Benriach was mothballed, but in April of 2004, Benriach was sold, along with several thousand casks, for £5.4million to the South African company, Infra Trading, combining their efforts with Burn Stewart director Billy Walker. They reopened the distillery the following year and soon established the Benriach Distilling Co.

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