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Where to buy Calirosa Extra Anejo

Calirosa Extra Anejo

2.886,00 kr

Tequila: Calirosa Extra Anejo

This Extra Añejo is aged for thirty-six months in California red wine barrels. It is rich and bold in color and consists of vanilla, caramel, butterscotch, hints of leather, and honeycomb flavors.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 750ML

Proof: 80 (40%ABV)

Origin: Mexico

Distillery: Calirosa

Detailed Description

This Extra Añejo is aged for thirty-six months in California red wine barrels. It is rich and bold in color and consists of vanilla, caramel, butterscotch, hints of leather, and honeycomb flavors.

Calirosa Extra Anejo | 750ML Tasting Notes

Nose: Sweet Aroma of roasted agave, butterscotch, vanilla and with notes of dark chocolate.

Palate: Has a warm and velvety mouthfeel with rich notes of cacao, coffee and raisins.

Finish: Long lingering finish with lovely cognac style elegance.

Distillery Information

Calirosa is a tequila brand, launched in 2021 by musician Adam Levine of American pop rock band Maroon 5. The brand is produced by the Real family in Amatitán, Jalisco of Mexico. The inaugural collection of Tequilas for the brand was a duo of Rosa Blanco and Añejo, both aged in red wine barrels. Prior to fermentation, the piñas of Blue Weber agave are harvested after seven to nine years of growth. Fermentation takes up to 50 hours prior to a double distillation. Since release, an Extra Añejo and Cinco Años have since been added to the collection. The brand's image is built on the fusion on Californian and Mexican cultures by combining Tequila with the red wine culture of California. The aging in ex-red wine barrels gives the bottled Tequila a pink to dark orange hue depending on the age.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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Calirosa Extra Anejo | 750ML at CaskCartel.com
CaskCartel.com

Calirosa Extra Anejo

2.886,00 kr

Tequila: Calirosa Extra Anejo

This Extra Añejo is aged for thirty-six months in California red wine barrels. It is rich and bold in color and consists of vanilla, caramel, butterscotch, hints of leather, and honeycomb flavors.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 750ML

Proof: 80 (40%ABV)

Origin: Mexico

Distillery: Calirosa

This Extra Añejo is aged for thirty-six months in California red wine barrels. It is rich and bold in color and consists of vanilla, caramel, butterscotch, hints of leather, and honeycomb flavors.

Calirosa Extra Anejo | 750ML Tasting Notes

Nose: Sweet Aroma of roasted agave, butterscotch, vanilla and with notes of dark chocolate.

Palate: Has a warm and velvety mouthfeel with rich notes of cacao, coffee and raisins.

Finish: Long lingering finish with lovely cognac style elegance.

Distillery Information

Calirosa is a tequila brand, launched in 2021 by musician Adam Levine of American pop rock band Maroon 5. The brand is produced by the Real family in Amatitán, Jalisco of Mexico. The inaugural collection of Tequilas for the brand was a duo of Rosa Blanco and Añejo, both aged in red wine barrels. Prior to fermentation, the piñas of Blue Weber agave are harvested after seven to nine years of growth. Fermentation takes up to 50 hours prior to a double distillation. Since release, an Extra Añejo and Cinco Años have since been added to the collection. The brand's image is built on the fusion on Californian and Mexican cultures by combining Tequila with the red wine culture of California. The aging in ex-red wine barrels gives the bottled Tequila a pink to dark orange hue depending on the age.

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