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Del Maguey Las Milpas

722,00 kr

Mezcal: Del Maguey Las Milpas

Del Maguey Las Milpas is produced using 100% agave Espadin in the remote village of Las Milpas located high above San Dionisio Ocotopec, Oaxaca.

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Size: 750ML

Proof: 92 (46 ABV)

Origin: Oaxaca, Mexico

Distillery: Anastacio Cruz Antonio

Detailed Description

Del Maguey Las Milpas is produced by Anastacio Cruz Antonio and his sons Rigoberto, Abel and Pedro in the remote village of Las Milpas. The village is located high above San Dionisio Ocotopec in Oaxaca. The palenque is nestled among the cornfields and overlooks rolling pastures. Agave Espadin is roasted in an underground oven carved into a granite hillside. It is milled using a horse-drawn tahona, naturally fermented in open-air wooden fermentation vats, and twice distilled in small copper stills. Las Milpas has aromas of slate and minerals. On the palate there are notes of tropical fruit, citrus, lavender, and tarragon with a long and dry finish.

Del Maguey Las Milpas Tasting Notes

Nose: slate and minerals

Palate: tropical fruit and citrus notes, with rose petal florals, lavender, tarragon, and pea shoots

Finish: long and pleasantly dry finish

Distillery Information

Climbing the rugged dirt roads high above San Dionisio Ocotepec, we discover the remote village of Las Milpas, a true example that “you don’t find Mezcal, Mezcal finds you.” Here, nestled among the cornfields overlooking rolling pastures, lies the palenque of Anastacio Cruz Antonio and his sons Rigoberto, Abel and Pedro.Their Single Village expression is crafted by roasting ripe agave Espadin in an earthen horno carved into the granite hillside. Roasted agave is milled using a horse-drawn molino and fermented using only ambient microbes and yeasts in open-air wooden fermentation tanks and twice distilled in small copper stills

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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Del Maguey Las Milpas

722,00 kr

Mezcal: Del Maguey Las Milpas

Del Maguey Las Milpas is produced using 100% agave Espadin in the remote village of Las Milpas located high above San Dionisio Ocotopec, Oaxaca.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

Size: 750ML

Proof: 92 (46 ABV)

Origin: Oaxaca, Mexico

Distillery: Anastacio Cruz Antonio

Del Maguey Las Milpas is produced by Anastacio Cruz Antonio and his sons Rigoberto, Abel and Pedro in the remote village of Las Milpas. The village is located high above San Dionisio Ocotopec in Oaxaca. The palenque is nestled among the cornfields and overlooks rolling pastures. Agave Espadin is roasted in an underground oven carved into a granite hillside. It is milled using a horse-drawn tahona, naturally fermented in open-air wooden fermentation vats, and twice distilled in small copper stills. Las Milpas has aromas of slate and minerals. On the palate there are notes of tropical fruit, citrus, lavender, and tarragon with a long and dry finish.

Del Maguey Las Milpas Tasting Notes

Nose: slate and minerals

Palate: tropical fruit and citrus notes, with rose petal florals, lavender, tarragon, and pea shoots

Finish: long and pleasantly dry finish

Distillery Information

Climbing the rugged dirt roads high above San Dionisio Ocotepec, we discover the remote village of Las Milpas, a true example that “you don’t find Mezcal, Mezcal finds you.” Here, nestled among the cornfields overlooking rolling pastures, lies the palenque of Anastacio Cruz Antonio and his sons Rigoberto, Abel and Pedro.Their Single Village expression is crafted by roasting ripe agave Espadin in an earthen horno carved into the granite hillside. Roasted agave is milled using a horse-drawn molino and fermented using only ambient microbes and yeasts in open-air wooden fermentation tanks and twice distilled in small copper stills

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